Glogge Egge
The Glogge-Egge restaurant-bar serves a variety of snacks, as well as daily and weekly seasonal… more
Glogge Egge
The Glogge-Egge restaurant-bar serves a variety of snacks, as well as daily and weekly seasonal specialties. In the summer, meals are also served in the courtyard – an oasis of calm right in the center of town. There’s something for everyone on the varied cocktail menu in the trendy bar, which is a popular meeting place for pre-dinner drinks or a nightcap.
acqua Seerestaurant
This restaurant lies in the middle of the city as well as directly on the lake. With the opening… more
acqua Seerestaurant
This restaurant lies in the middle of the city as well as directly on the lake. With the opening of Acqua, Zürich now has a restaurant, salon, and bar that extend right over the water. People come here because the fantastic view makes the food taste even better. The menu features light, market-fresh dishes with an Italian flair.
Adlisberg
The tavern Adlisberg is located on the hill Zürichberg. Restaurant Adlisberg is committed to… more
Adlisberg
The tavern Adlisberg is located on the hill Zürichberg. Restaurant Adlisberg is committed to Zürich and Swiss tavern culture and the cuisine largely features regional agricultural products.
Alpenrose
At the Alpenrose you can take a culinary journey to the roots of Helvetia – without encountering… more
Fabrikstrasse 12
8005 Zürich
Alpenrose
At the Alpenrose you can take a culinary journey to the roots of Helvetia – without encountering fondue and Heidi clichés. Enjoy traditional dishes prepared with outstanding ingredients in a historic setting.
Altes Klösterli
You will be treated to Swiss specialties with modern influences here in a cozy atmosphere with a… more
Altes Klösterli
You will be treated to Swiss specialties with modern influences here in a cozy atmosphere with a lovely view. The restaurant is part of Zoo Zurich and from its terrace you can see right into the African mountain range where Geladas, a rare species of primate, provide superb entertainment.
Angkor
Restaurant Angkor is decorated just like one of the world’s most famous temples, the Angkor Watt.… more
Angkor
Restaurant Angkor is decorated just like one of the world’s most famous temples, the Angkor Watt. It offers an “aquarium section”, and all of the Asian specialties are prepared à la minute by a specially trained Teppan Yaki chef.
Anthony's Kitchen
Anthony’s Kitchen serves Asian wok and grilled dishes, exotic fish specialties, as well as his own… more
Anthony's Kitchen
Anthony’s Kitchen serves Asian wok and grilled dishes, exotic fish specialties, as well as his own delicious Dim Sum, which are renowned throughout the city. Don't miss Anthony’s Surprise Menu featuring all his favourite dishes. As well as the imaginatively furnished restaurant, a summer garden with a bar is available during the summer months.
Aroma
At Aroma, the fragrance and flavors of the “piatti primi and secondi”, the “formaggi” and the… more
Aroma
At Aroma, the fragrance and flavors of the “piatti primi and secondi”, the “formaggi” and the “dolci” made from the best ingredients and from select suppliers play the main role. They are lovingly prepared by Francisco Antunes and served with charm and flair by host Pietro Mariani. The same degree of quality is found when it comes to the wines. The bouquet and aromas of the vintages offered here represent a high priority for Pietro.
Asian Place
Innovative dishes combining the best of Chinese, Indonesian, Japanese and Thai cuisines.
In… more
Asian Place
Innovative dishes combining the best of Chinese, Indonesian, Japanese and Thai cuisines.
In addition, our Asian Dream Buffet awaits you every Thursday evening from 7.00 pm – culinary masterpieces for CHF 85, including our "Welcome Cocktail" and house wine. "Sushi & Sashimi - all you can eat" is offered every Friday from 6.00 pm. Enjoy traditional Japanese delicacies for only CHF 69.
Au Premier
This restaurant in Zürich’s Main Railway Station stands out thanks to its creative, select and… more
Au Premier
This restaurant in Zürich’s Main Railway Station stands out thanks to its creative, select and delicious menu items. The menu changes with the season and in the summer it features a smorgasbord buffet that has now become legendary. This elegant restaurant has been awarded 13 Gault Millau points.
Baracca Garten
The grill restaurant at Zürich Airport
The Baracca Garten menu offers both delicious à la carte… more
Baracca Garten
The grill restaurant at Zürich Airport
The Baracca Garten menu offers both delicious à la carte dishes and premium grill and barbeque specialties. We ensure that summertime soars to new culinary heights.
The Baracca Garten, created in collaboration with Switzerland’s best-known Swiss landscape architect, Enzo Enea, presents an extraordinary piece of Alpine beauty with its shady larches, spacious terrace and exquisite, light summer dishes.
The only restaurant with a garden terrace at Zürich Airport, the Baracca Garten always offers premium-quality food, service and ambience.
Summer season from May until the end of September
Baracca Zermatt
Discover a taste of Zermatt at Zürich Airport.
The authentic wooden hut dating from the middle of… more
Baracca Zermatt
Discover a taste of Zermatt at Zürich Airport.
The authentic wooden hut dating from the middle of the past century exudes a unique charm and is the epitome of hospitality and conviviality at the largest transportation hub in Switzerland.
The interior design is the work of Zermatt artist Heinz Julen. He understands how to meld the magic of Zermatt, passion and sensory awareness in his artwork to create an urban architectural experience.
The Baracca winter season lasts from November until March.
Bauschänzli
The Bauschänzli is a popular spot for both locals and guests from all over the world. You can… more
Bauschänzli
The Bauschänzli is a popular spot for both locals and guests from all over the world. You can enjoy traditional dishes such as Wienerschnitzel, bratwurst or steak tartare while sitting under beautiful chestnut trees on this miniature island in the River Limmat with its unique view of Lake Zürich and the Alps.
Bayerischer Hof
Located right beside Letzigrund Stadium, the Bayerischer Hof restaurant offers the finest… more
Bayerischer Hof
Located right beside Letzigrund Stadium, the Bayerischer Hof restaurant offers the finest delicacies and best home-brewed beer around in a cozy, baroque atmosphere.
One of the restaurant’s highlights is the beer fountain, where beer flows constantly and is served to guests in various sizes.
Bederhof
This neighborhood restaurant offers traditional dishes at reasonable prices. Everything is… more
Bederhof
This neighborhood restaurant offers traditional dishes at reasonable prices. Everything is prepared fresh and where possible with regional products. The Wiener schnitzel is famous throughout the city, and the “Siedfleisch” boiled beef and ground beef with macaroni also deserve a special mention. Other attractions of the Bederhof include the bar and inviting garden.
Belcanto
Belcanto is located in the Opera House, just a few minutes on foot from Bellevue. When you sit at… more
Belcanto
Belcanto is located in the Opera House, just a few minutes on foot from Bellevue. When you sit at one of the many window seats, you will be mesmerized by lovely Lake Zürich. The market-fresh cuisine with Zürich classics and modern twists on seasonal specialties is a hallmark of this restaurant. On warmer days, the piazza is perfect for spending pleasurable hours outdoors in the sunshine.
Bianchi
The Bianchi is an inviting and relaxed establishment with Italian flair and is located in the… more
Bianchi
The Bianchi is an inviting and relaxed establishment with Italian flair and is located in the middle of the Old Town on Limmatquai. It is passionately devoted to the pleasure of eating, warm hospitality, and of course the finest of fish dishes. With its 14 Gault Millau points, this restaurant has quickly developed an unbeatable reputation when it comes to fish.
Bistrot-Bar vis-à-vis
Bistrot-Bar vis-à-vis offers typical bistro cuisine "à la francaise". The menu is characterized by… more
Bistrot-Bar vis-à-vis
Bistrot-Bar vis-à-vis offers typical bistro cuisine "à la francaise". The menu is characterized by contemporary lightness and freshness, as well as plenty of variety. Whether for lunch in a relaxed atmosphere or for a candlelit dinner – the diverse menu offers something for every palate.
Blaue Ente
Restaurant Blaue Ente is located right on the premises of the dynamic Mühle Tiefenbrunnen in the… more
Blaue Ente
Restaurant Blaue Ente is located right on the premises of the dynamic Mühle Tiefenbrunnen in the famous Seefeld city district. Old rooms have taken on a new splendor here with an uncomplicated ambience and a welcoming atmosphere.
The Blaue Ente’s menu offers homemade delicacies prepared from the freshest and best ingredients available. Sometimes it’s new and creative and sometimes it’s traditional and hearty. The Blaue Ente recommends the perfect wine for every course.
When the days grow milder, the courtyard terrace is an inviting place to eat. Enjoy a light lunch in the shade of the trees or dinner under the stars. Pleasure, inspiration and experience are what the Blaue Ente is all about.
Blinde Kuh
The world’s original and often imitated “dine in the dark” restaurant is the Blinde Kuh. With no… more
Blinde Kuh
The world’s original and often imitated “dine in the dark” restaurant is the Blinde Kuh. With no visual prompts, you have to trust your nose, mouth, ears and hands, and you will experience an extraordinary culinary adventure. Fresh and seasonal ingredients are used, and you will be guided through this journey of the senses by visually-impaired waiting staff, the true professionals in the dark.
Blockhus
Fans of wholesome cuisine will love the Blockhaus, which really does look like a log cabin, for… more
Blockhus
Fans of wholesome cuisine will love the Blockhaus, which really does look like a log cabin, for its hearty food: steak tartar, snails, sirloin steak, Cordon Bleu and smoked salmon. All this in a cozy atmosphere which tempts guests to stay longer.
Blue Monkey
The Blue Monkey Team at Haus der Zunft zur Schneiderin serves wonderful Thai cuisine in an… more
Blue Monkey
The Blue Monkey Team at Haus der Zunft zur Schneiderin serves wonderful Thai cuisine in an impressive ambience. This Thai bistro serves delicious dishes right in the center of Zürich’s Old Town. The first-floor Thai Heaven restaurant features white table linen and a more elegant atmosphere. Here, the dishes are placed in small pots on heaters in the center of the tables. The curries are fantastic in both restaurants.
Bodega Española
Everything changes, but the two-storey Bodega Española is as good as ever. Since 1974, the Spanish… more
Münstergasse 15
8001 Zürich
Bodega Española
Everything changes, but the two-storey Bodega Española is as good as ever. Since 1974, the Spanish wine tavern has been serving culinary specialties from the Iberian Peninsula. More than 30 different tapas dishes are served on the lower floor; in the magnificent dining room on the upper floor, there is a quieter and more elegant ambience.
Bohemia
The Bohemia fuses the cuisines of South America, the Caribbean, California, and the Pacific… more
Bohemia
The Bohemia fuses the cuisines of South America, the Caribbean, California, and the Pacific islands in a creative and surprising way and plays with the aromas and fragrances of the southern hemisphere. The restaurant’s world of pleasures includes its own coffee roasting facility, a substantial American breakfast, a large cocktail bar, and a humidor full of Cuban cigars.
Bona Dea
Young vegetables, crisp salads, delicacies from the mushroom kingdom: the Bona Dea in the Main… more
Bona Dea
Young vegetables, crisp salads, delicacies from the mushroom kingdom: the Bona Dea in the Main Railway Station celebrates the delights of nature in imaginative and artistic ways. The hot dishes, various salads, chutneys and desserts are inspired by Asian cuisine. The buffet is complemented by seasonal specialties. Freshly pressed fruit juices, organic beers and wines round off the range of drinks on offer.
Brasserie FEDERAL
This pub will delight beer lovers from all over. Choose and taste any of the more than 100 Swiss… more
Brasserie FEDERAL
This pub will delight beer lovers from all over. Choose and taste any of the more than 100 Swiss beers and various regional specialties offered here. The architecture, furnishings and traditional music create a feeling of wellbeing and warmth.
Brasserie Geroldswil
Inspired by turn-of-the-century French brasseries, this extraordinary art-deco meeting place was… more
Brasserie Geroldswil
Inspired by turn-of-the-century French brasseries, this extraordinary art-deco meeting place was created at Hotel Geroldswil in the summer of 2009. Enjoy traditional French dishes with a modern twist as well as other Mediterranean delicacies in an elegant yet casual ambience. The sirloin steak au gratin with Café de Paris butter and julienne potatoes are an absolute must.
Brasserie Johanniter
The Johanniterhaus is a restaurant with a sense of tradition, situated in a prime location at the… more
Brasserie Johanniter
The Johanniterhaus is a restaurant with a sense of tradition, situated in a prime location at the entrance to the part of the Old Town known as “Niederdorf” and in immediate proximity to Zurich’s Main Station. Guests can enjoy traditional Swiss dishes and seasonal specialties in the authentic atmosphere of a time-honored brewery inn 365 days a year.
Brasserie Lipp
Brasserie Lipp is a cult French brasserie with the special flair of the Belle Epoque. Market-fresh… more
Brasserie Lipp
Brasserie Lipp is a cult French brasserie with the special flair of the Belle Epoque. Market-fresh “cuisine bourgeoise” for gourmets and lovers of seafoods and fine wines are served here. The bouillabaisse, mussels and oysters are worth a special recommendation. The Jules Verne Panorama Bar on the top floor provides incomparable views of Zürich.
Brasserie Schiller
The brasserie of poets and thinkers is located in the center of Zürich next to the Opera House.… more
Brasserie Schiller
The brasserie of poets and thinkers is located in the center of Zürich next to the Opera House. Modern and sophisticated French cuisine is served to guests in a cosmopolitan lifestyle ambience. Special offers such as fondue and soup days at the beginning of winter provide culinary variety.
Brasserie Seefeld
This is where you will be treated to Sardinian specialties such as bottarga, dried mullet roe,… more
Horneggstrasse 15
8008 Zürich
Brasserie Seefeld
This is where you will be treated to Sardinian specialties such as bottarga, dried mullet roe, fresh fish and sebadas, a sweet cheese pastry. The welcoming atmosphere and impeccable service will add to your feeling of wellbeing. Be sure to ask for the house recommendations when it comes to wine, since they are usually not included on the wine list.
Brauhuus
The Brauhuus is a guesthouse in Wädenswil, a 20-minute railway journey from Zürich, with a large,… more
Brauhuus
The Brauhuus is a guesthouse in Wädenswil, a 20-minute railway journey from Zürich, with a large, secluded garden. The restaurant has its own brewery, the Wädi-Brau-Huus. This is also reflected in the menu: typical dishes include stock-pot white sausages, beer truck driver’s sausage salad, and home-made wheat beer and honey sorbet.
Bürgli
The gorgeous garden with a view of Lake Zürich is charming in summer. During the cooler months,… more
Bürgli
The gorgeous garden with a view of Lake Zürich is charming in summer. During the cooler months, you will feel just as at home in the restaurant built in the 19th century. The cuisine features impressive seasonal dishes, including many vegetarian selections.
Caduff's Wine Loft
Chef and wine connoisseur Beat Caduff treats his guests to something new every day. Gault Millau… more
Caduff's Wine Loft
Chef and wine connoisseur Beat Caduff treats his guests to something new every day. Gault Millau raves about him: “Everything is market fresh, seasonal and of the highest quality possible, as well as being prepared with great skill.” The gourmet guide rewarded him with 15 points. The attraction for wine lovers is Caduff’s cellar with more than 2000 wines, including many rarities.
Café Restaurant Zähringer
Café Zähringer is a self-operated restaurant that started up in 1981. Everyone here is equal, almost everything is homemade, and the majority of the products are from regional and seasonal producers and organic farms.
Cantinetta Antinori
The location on Zürich’s Bahnhofstrasse, the world-famous “Antinori” brand, the charm of the… more
Cantinetta Antinori
The location on Zürich’s Bahnhofstrasse, the world-famous “Antinori” brand, the charm of the venue, and traditional Tuscan dining culture contribute to the success of this restaurant.
The idea behind Cantinetta Antinori is to offer the wide range of wines from the Marchesi Antinori, combined with typical and simply prepared Tuscan specialties, while maintaining a very high standard of quality.
Carlton
This spacious art deco restaurant with a peaceful garden terrace lies in the heart of Zürich on… more
Carlton
This spacious art deco restaurant with a peaceful garden terrace lies in the heart of Zürich on the renowned Bahnhofstrasse shopping avenue. It distinguishes itself with a cosmopolitan ambience and is a meeting place for epicureans in general and wine connoisseurs in particular. You will be served both traditional classics here as well as multicultural and creative dishes. The wine cellar with its 990 wines has received many awards and will fulfill your every wish.
New Year's Eve Party
Sat 31st December 2011
Start 6.30pm - open end
CHF 230 per person
The price includes:
Aperitif with appetizers at the bar, 5-course New Year's Eve Menu and musical entertainment with live band Pianobeat.
Reservation and further information:
Tel. 044 227 19 19
info@carlton.ch
www.carlton.ch
Casa Aurelio
You will feel as if you are in Spain, in a fancy restaurant with white tablecloths, obliging… more
Casa Aurelio
You will feel as if you are in Spain, in a fancy restaurant with white tablecloths, obliging service, and an exceptionally hospitable patron. For almost twenty years, this restaurant has been serving the finest of Spanish delicacies and exquisite wines. Don’t miss the paella, the oven-baked poulet and the rack of lamb.
Casa Ferlin (Restaurant Chiantiquelle)
For almost 100 years, Zürich’s Restaurant Chiantiquelle has been masterfully run by the Ferlin family. Recipes passed down by Great-Grandma Ferlin are splendidly prepared here. The restaurant is known for its homemade ravioli, and it also wins points for its meat and fish specialties. Chiantiquelle is located near the Main Station and is easily accessible on foot from there.
Cheese Fondue Cruise on Lake Zürich
Enjoy a Swiss Cheese Fondue and a round trip on Lake Zürich.
Cheese Fondue Cruise Date:
Each Tuesday from October 4 - December 20, 2011 and January 3 - April 24, 2012
Door opening: 6.45pm
Depart Zürich Bürkliplatz: 7pm
Arrive Zürich Bürkliplatz: 9:30pm
Package Price Cruise and Cheese Fondue:
Adults: CHF 55
Children (aged 6 to 12): CHF 27.50
Early reservations are recommended:
www.zsg.ch or +41 (0) 44 487 13 33. The reservation is binding.
Cheese Fondue Tram Zürich
Enjoy a Swiss Cheese Fondue on a round trip with a Zürich Tram.
Dates:
October, November, February, March: Wed, Fri, Sat
December: daily except Tue
January: Wed, Tue, Fri and Sat
Departure from Bellevue
Mon - Sat:
5:30pm - 7:30pm 1st round trip
8:15pm - 10:15pm 2nd round trip
Sun:
4:30pm - 6:30pm 1st round trip
7:15pm - 9:15pm 2nd round trip
No round trip: December 24, 25, 26, 31, 2011 and January 1, 2012. No 1sr round trip on December 11, 2011 due tue Zurich New Years Eve run.
Package Price: CHF 93 per person
Groups / Coteries - 28 resp. 43 people:
fonduetram@vbz.ch
Cheyenne
This American burger restaurant serves dishes which are typical of the border area between Mexico… more
Cheyenne
This American burger restaurant serves dishes which are typical of the border area between Mexico and the USA: maize and wheat tortillas in all imaginable variants, a wide range of sandwiches, and juicy burgers. The freshly prepared set menus and diverse à la carte dishes provide plenty of choice for both large and small appetites.
Chinagarten Take Away
Freshly prepared, delicious Asian dishes in one of the most beautiful Chinese gardens outside China. Takeaway food or on-the-spot dining.
Chuchi am Wasser
The Chuchi am Wasser has established itself as a popular meeting place for pleasurable… more
Chuchi am Wasser
The Chuchi am Wasser has established itself as a popular meeting place for pleasurable conversation, drinks and good food. Located right on the River Limmat, you can sit on the terrace in summer and enjoy the simple yet delectable cuisine and the lively atmosphere.
Churrasco
The Gaucho-style Churrasco on Glockengasse is a must for meat lovers. The meat is imported… more
Churrasco
The Gaucho-style Churrasco on Glockengasse is a must for meat lovers. The meat is imported directly from Argentina, where the cattle feed exclusively on the succulent and nourishing grass of Argentina’s Pampas. The meat is so tender that its taste is akin to both beef and veal. At Churrasco, the beef is cut to order, lightly salted, covered with chimichurri oil, grilled carefully, before being turned once and served.
Chässtube Rehalp
At the “Chässtube Rehalp” chalet restaurant, fondue is celebrated in all its wonderful variations.… more
Chässtube Rehalp
At the “Chässtube Rehalp” chalet restaurant, fondue is celebrated in all its wonderful variations. Try the traditional, aromatic Swiss cheese fondue “moitié-moitié” (half Gruyère, half Fribourger Vacherin cheese, prepared with wine and kirsch) or the mild, creamy “pure Vacherin” (three types of Fribourger Vacherin mixed with water).
Cinque
This lively eatery with its authentic interior design will spoil you with fresh spaghetti,… more
Cinque
This lively eatery with its authentic interior design will spoil you with fresh spaghetti, caserecce, bucatini, penne, taglierini and ravioli, as well as delicious antipasti. The Cinque is the ideal starting point for a long night on Langstrasse – the street where Zürich dances.
Coco Grill & Bar
This restaurant is located directly on Paradeplatz and stands out thanks to its own special… more
Coco Grill & Bar
This restaurant is located directly on Paradeplatz and stands out thanks to its own special concept: At noon there are four different menus offered, in the evening the cozy fireplace takes center-stage. You can choose a cut of meat or fish which is then grilled in the open-plan kitchen. Excellent wine from the restaurant’s own cellar accompanies the meal, which can be enjoyed in the lush garden in the summer.
Commercio
The Commercio boasts the oldest and arguably most beautiful stand-up bar in Zürich. The lively… more
Commercio
The Commercio boasts the oldest and arguably most beautiful stand-up bar in Zürich. The lively atmosphere of the bar and restaurant lasts well into the early hours of the morning and is unique in the city. From Thursday to Sunday, a delicious “after-midnight spaghetti dinner” is served, which has now become an institution with a reputation reaching far beyond the city limits.
Commihalle
The Commihalle in the heart of Zürich is known for its homemade pasta and its rotating regional… more
Commihalle
The Commihalle in the heart of Zürich is known for its homemade pasta and its rotating regional Italian specialties. From Tuesday to Saturday evening, you can choose between à la carte dishes and the “Tavolata”, which includes an appetizer buffet, primo and secondo piatti served at the table and a dessert and cheese buffet as the crowning glory to your meal.
CU Restaurant
CU Restaurant sets trends with its urbane interior with international flair and innovative cuisine… more
CU Restaurant
CU Restaurant sets trends with its urbane interior with international flair and innovative cuisine that specializes in light, healthy and market-fresh dishes. Daily rotating specials complement the tapas menu.
Cucina
The Cucina is famous citywide for its delicious pizzas. Enjoy Italian cuisine in a stylish… more
Cucina
The Cucina is famous citywide for its delicious pizzas. Enjoy Italian cuisine in a stylish ambience. The “Mistkratzerli”, or poussin, marinated with rosemary, garlic and chilis is especially enticing. And Zürich’s popular entertainment district, Langstrasse, is just around the corner.
Culinary excursion on Lake Zürich
A boat trip on Lake Zürich offers not only a unique experience but also the perfect ambience for a culinary excursion with lovely views. Here’s a selection of the special cruises with catering facilities on board:
- Cheese Fondue Cruise
- Fondue Chinoise Cruise
- Brunch Cruise
- Dolce Vita Cruise
- BBQ Cruise
> more information and reservation
Da Capo
Da Capo is situated in Zürich’s Main Railway Staton, and its stylish rooms radiate Mediterranean… more
Da Capo
Da Capo is situated in Zürich’s Main Railway Staton, and its stylish rooms radiate Mediterranean grandeur. You will be treated to classic, market-fresh delicacies and wines from southern Europe. The menu is complemented and enriched by seasonal specialties. Exquisite homemade pastries are offered in the afternoon.
Didi's Frieden
Attention to detail distinguishes chef Didi Bruna’s cooking. The appetizers are prepared in… more
Didi's Frieden
Attention to detail distinguishes chef Didi Bruna’s cooking. The appetizers are prepared in harmony with the following courses, and he interprets hearty recipes in his own inimitable way. His desserts simply burst with creativity. The incredible ambience and the attentive service go perfectly with the fine food. Gault Millau decided on 14 points for this performance.
Die Bar im Hotel Seefeld
At this attractive designer bar, you can sample a variety of soups, salad choices, classic cold dishes and snacks at noon. In the evening, the bar is the perfect meeting place to enjoy an aperitif or a nightcap. The lake and numerous cultural institutions are located nearby.
Die Waid
This is where you can indulge in gourmet delights with a fantastic view of the entire city. In the… more
Die Waid
This is where you can indulge in gourmet delights with a fantastic view of the entire city. In the evening, Zürich transforms into an enchanting sea of lights. You can try one of the wok dishes famous city-wide or a seasonal delicacy on the large terrace at the forest’s edge or in the restaurant with its enormous windows.
eCHo
The centrally-located restaurant eCHo at the Marriott Hotel captivates with Swiss cuisine in its… more
eCHo
The centrally-located restaurant eCHo at the Marriott Hotel captivates with Swiss cuisine in its origins, prepared with fresh, products from the region. Enjoy an atmosphere between tradition and style.
Eden im Eden au Lac
Chef Giuseppe Storniolo welcomes his guests to Restaurant Eden in an elegant, spaciously designed… more
Eden im Eden au Lac
Chef Giuseppe Storniolo welcomes his guests to Restaurant Eden in an elegant, spaciously designed ambience and treats you to dishes prepared with great attention to detail and a Mediterranean flair. His cuisine has been awarded 15 Gault Millau points. The menu is accompanied by a diverse palette of European wines.
Open now: Top of EDEN rooftop terrace
Cool drinks, fresh salads and the most beautiful view over Zürich is what the EDEN AU LAC rooftop terrace has to offer. The Top of Eden is a popular meeting place for both hotel guests and locals. Whether you would like a light lunch or something more filling on the weekend before enjoying Zürich’s nightlife, a visit to the rooftop terrace is always worth it!
Open daily from 12 pm to 10 pm (closed during inclement weather).
>Top of EDEN
Brunch au Lac: every Sunday, from 11.30am
The connoisseur’s favourite Sunday brunch: vast selection of tasty treats from the buffet, with choice of meat, fish or vegetarian as the main course.
Complimentary for children under 6 accompanied by their parents
50% discount on the regular price for children aged 6 to 12
CHF 68 per person (incl. parking space at the EDEN)
For reservations call +41 (0)44 266 27 07 or email
fb@edenaulac.ch
> Brunch at Eden au lac
Equinox
Urban Cuisine, specialized in beef and grill, international classics in combination with local… more
Equinox
Urban Cuisine, specialized in beef and grill, international classics in combination with local products, shown with a twinkle in the eye.
Fischers Fritz
Enjoy a lovely lake view with a delicious glass of wine from the Zurich Region, accompanied with… more
Fischers Fritz
Enjoy a lovely lake view with a delicious glass of wine from the Zurich Region, accompanied with fresh assorted fish dishes or a tender chicken served in a basket with a wonderful homemade sauce. Fischer’s Fritz restaurant is part of the campsite of the same name - the one and only Camping in the City of Zurich.
Five Spice Thai Restaurant
The Five Spices is decorated in warm tones of red and exudes a cozy ambience. The kitchen’s executive chef worked in Thailand’s five-star hotels and cooks exclusively with fresh ingredients and lots of Asian herbs. In summer, quiet garden seating areas invite guests to linger.
Florhof
This restaurant offers a wide selection of freshly-prepared, refined dishes. The Restaurant… more
Florhof
This restaurant offers a wide selection of freshly-prepared, refined dishes. The Restaurant Florhof is part of the hotel of the same name and stands at the edge of the Old Town. In good weather, an idyllic garden invites you to sit for a while and enjoy.
Fribourger Fonduestübli
The Fribourger Fondue-Stübli has been the number one choice for cheese fondue for more than 35 years. This is definitely the place to go for fondue.
Gasthaus Rathauskeller
On a picturesque street in the Old Town on Lake Zug, you will find one of the best addresses of the Swiss culinary scene: Restaurant Gasthaus Rathauskeller, awarded 16 Gault Millau points.
In the “Zunftstube” guild room on the second floor, innovative dishes are composed, interpreted, and celebrated. The goal is to bring out the original, true tastes of the vegetables, meat or fish.
In the bistro or outside on the terrace, the Gasthaus Rathauskeller is very casual. You can enjoy light haute cuisine prepared individually for you.
Gasthof Gyrenbad
The roots of this traditional hotel go all the way back to 1364. Formerly a place with a rich… more
Gasthof Gyrenbad
The roots of this traditional hotel go all the way back to 1364. Formerly a place with a rich bathing and spa tradition, today it offers regional cuisine with must-try delicacies.
The furnishings, dining room, and “ladies’ salon” with its red carpet and idyllic terrace all bear witness to a hospitable past. This popular excursion destination invites you to linger and enjoy.
Gasthof Sternen, Kloster Wettingen
As the oldest hotel in Switzerland, Gasthof Sternen is dedicated to creating dining pleasure in a unique setting. It contains a restaurant with the Stella Maris room, a monastery tavern, lush garden restaurant, wine cellar and beer garden.
Giardino Verde im Hotel Sommerau
Il Giardino Verde has been known for its Mediterranean gastronomy and wines from Ticino since 1931. You can enjoy specialties from the south here in the winter garden under palm trees and a starry sky.
Giesserei
Fifteen years ago, bathroom fittings were still being cast by hand at the Giesserei (foundry).… more
Giesserei
Fifteen years ago, bathroom fittings were still being cast by hand at the Giesserei (foundry). Today, we offer fine food in a special industrial atmosphere, featuring a 3 x 3 concept that changes every day, using market-fresh ingredients to create three starters, three main courses (meat, fish and vegetarian), and three desserts.
Ginger
Sake heaven is concealed behind two large windows: Ginger offers a selection of special sakes… more
Ginger
Sake heaven is concealed behind two large windows: Ginger offers a selection of special sakes ranging from the house sake to an extremely expensive vintage sake.
Globus Zürich Bellevue
The Globus Take Away is the meeting point at Bellevue throughout the day – for everything from breakfast to late-night snacks. The Food Hall provides a veritable culinary world tour, offering everything from tapas and sushi, authentically prepared wok dishes, crisp salads, and a wide range of panini. The menu is rounded off by a wide range of Dolci. All specialties are also available as take-aways.
Gnüsserei
The restaurant is located in the former foundry building ”Puls 5” in the trendy Zürich-West… more
Gnüsserei
The restaurant is located in the former foundry building ”Puls 5” in the trendy Zürich-West quarter. An over one-hundred-year-old shaft furnace stands in the middle of the restaurant like an enormous sculpture. The cuisne crew indulges their guests with both well-known and unusual Swiss delicacies, which he prepares using almost exclusively indigenous ingredients. There is a large selection of first-class wines from all over the world, with the emphasis on mature Bordeaux wines.
Note: The ZürichCARD is not accepted as a mobile ticket (displayed on a cell phone).
Goldener Schlüssel
“Tastes of the region served on your plate” is the motto of chef and host Felix Mehmann. Numerous… more
Goldener Schlüssel
“Tastes of the region served on your plate” is the motto of chef and host Felix Mehmann. Numerous familiar and less familiar items typical of Canton Aargau are featured on the menu. They are enhanced with a touch of Mediterranean flavor and awaken welcome associations in guests. The restaurant gives priority to local suppliers from Aargau when purchasing fresh and seasonal products. The light dishes are prepared with a great deal of inspiration and creativity by Mehmann and his dedicated three-person team and are served with charm and cheerfulness.
Greulich
Small Plates are in the spotlight of the new restaurant concept Greulich. The menu consists of… more
Greulich
Small Plates are in the spotlight of the new restaurant concept Greulich. The menu consists of small exquisite and seasonal plates. Each individual plate promises a harmonic flavour. Explore new tastes, feel free to pick, choose and combine. Re-order and try out new combinations. About half of the menu is vegetarian.
Small Plates - this is a socializing concept. Small Plates are here to be tried and combined. Go out with your friends, share your plate and taste the favourite one of your colleagues. Enjoy high quality in an informal atmosphere.
You can eat in the restaurant, at the bar, on the promenade terrace or in the quiet courtyard facing the birch garden. Choose from several small plates, combine as you wish and choose an accompanying wine. The wine list is made up exclusively from European producers. Each bottle over 3 dl also by the glass.
Haus Hiltl
At Haus Hiltl, with its restaurant, bar-lounge, club, take-away, cooking studio, catering and… more
Haus Hiltl
At Haus Hiltl, with its restaurant, bar-lounge, club, take-away, cooking studio, catering and shop, everything is focused on “healthy enjoyment.” Europe’s first vegetarian restaurant – opened in 1898 by Ambrosius Hiltl – offers vegetarians and non-vegetarians everything their hearts could desire. Choose from the well-known and popular Hiltl buffet with over 100 tasty items or sample freshly-pressed fruit juices and homemade lemonade.
Helvetia
This fashionable restaurant boasts 14 Gault Millau points and offers regional, market-fresh… more
Helvetia
This fashionable restaurant boasts 14 Gault Millau points and offers regional, market-fresh dishes. The star in the kitchen is the multi-award-winning and ambitious Françoise Wicki. She has perfected the art of combining prestigious top cuisine with hearty Swiss-style recipes. Classics of Helvetia’s kitchen include the meatloaf and mashed potatoes famous throughout the city, as well as Mediterranean delicacies like rock lobster and “loup de mer”. Artwork by Jean Tinguely, Horst P. Horst and Dieter Meier adorn the walls of the Helvetia.
Helvti Diner
The «Helvti Diner» fills the gap between fast food and quality dining. You can enjoy a gourmet… more
Kasernenstrasse 2
8004 Zürich
Helvti Diner
The «Helvti Diner» fills the gap between fast food and quality dining. You can enjoy a gourmet Angus beef burger here as well as pasta, hot dogs, salads and sandwiches of superior quality in comfortable surroundings.
On Sundays, this former tram station on the River Sihl also becomes a meeting place for brunch.
Hot Pasta
In this cozy atmosphere with pictures of Sofia Loren on the walls, you might well think you are in… more
Hot Pasta
In this cozy atmosphere with pictures of Sofia Loren on the walls, you might well think you are in Italy. The order form is also the menu. You can choose between penne and spaghetti and then select one of the many delicious sauces. An insider’s tip is the seasonal pesto. Suitable wines, attentive wait staff and a reasonable bill at the end of your feast make Hot Pasta the place to eat.
Hot Pasta Due, a second location, is situated at Militärstrasse 76.
Hotel Restaurant Zum goldenen Kopf
In 1797, Johann Wolfgang von Goethe dined in this magnificent half-timbered building in the heart of Bülach’s Old Town. The cuisine, endowed with 14 Gault Millau points, treats you to familiar and favorite dishes, creative compositions, and seasonal delicacies.
Hummer- und Austernbar
This is the place to indulge in exquisitely prepared lobster, oysters and other shellfish right in the heart of Zürich. The restaurant is the ideal spot to enjoy a drink in a relaxed atmosphere either before or after dinner.
Il Gattopardo
This elegant Italian eatery will impress you with its stylish décor and delectable dishes. Fresh… more
Il Gattopardo
This elegant Italian eatery will impress you with its stylish décor and delectable dishes. Fresh ingredients and classics of Mediterranean cuisine are hallmarks of this ristorante. An extensive wine list with gems from Italy, Spain and Switzerland is a further attraction.
Il Tartufo
The name says it all. You can order truffles here in all their possible combinations, with white… more
Il Tartufo
The name says it all. You can order truffles here in all their possible combinations, with white and black available according to the season. The homemade pasta and daily rotating Italian classics such as roast veal and rabbit are particularly noteworthy. The elegant ambience and the hospitality of the proprietors make each visit memorable.
Imagine
The Imagine restauraunt in Zürich’s Main Railway Station offers a culinary experience… more
Imagine
The Imagine restauraunt in Zürich’s Main Railway Station offers a culinary experience characterized by modern architecture and light grilled dishes. The tempting desserts are worth the indulgence. The design appears minimalistic, sophisticated and relaxed. The restaurant is the perfect place to meet friends and enjoy good times together.
A second Imagine restaurant is located at Kalanderplatz in Sihlcity.
Intermezzo
At Intermezzo, light and tasty Mediterranean cuisine using market-fresh products delight both eyes… more
Intermezzo
At Intermezzo, light and tasty Mediterranean cuisine using market-fresh products delight both eyes and tastebuds in a refined atmosphere. Specially selected Swiss and Mediterranean wines give the culinary delicacies a distinctive twist.
Iroquois
The Iroquois is a popular meeting place in Zurich’s Seefeld district with a relaxed ambience and… more
Iroquois
The Iroquois is a popular meeting place in Zurich’s Seefeld district with a relaxed ambience and great diversity. It is reminiscent of a country house in the center of Zürich and serves a range of burgers, fresh salads and wraps as well as a large selection of cocktails, beer and wine.
At the «Iro Grill» (right beside the Iroquois restaurant), you can enjoy various sausage specialties, sandwiches, salads and beverages – available as take away as well.
Italia
The very traditional Italia is an uncomplicated eatery perfect for every day. The centerpiece of… more
Italia
The very traditional Italia is an uncomplicated eatery perfect for every day. The centerpiece of the ristorante is the “Salumeria”, a glass case displaying pork, wild game and cheese products from Italy and the Italian-speaking part of Switzerland. The Italia is completely devoted to the “cucina della mamma”: authentic, hearty and – most important of all – simply delicious. In summer, you can enjoy the “dolce far niente” in a lush garden with colorful chairs.
Jade Restaurant
The Jade is a stylish restaurant and a fashionable club for long party nights with top national… more
Jade Restaurant
The Jade is a stylish restaurant and a fashionable club for long party nights with top national and international DJs. The kitchen team works with high-quality produce, taking into account seasonal availablity. The menu includes pulpo salad, free-range fillet of local beef, and grilled fillets of sea fish, depending on availability.
James Joyce
A colorful mix of guests has been meeting in this historic, easygoing ambience for the past 30… more
James Joyce
A colorful mix of guests has been meeting in this historic, easygoing ambience for the past 30 years. Everyone appreciates the menu, which features proven classics such as fish and chips, hamburgers and club sandwiches. Murphy’s Irish Stout and a large selection of the finest whiskeys and wines sold by the glass or the bottle provide the perfect accompaniment.
Jdaburg
The cuisine at the Jdaburg is exceptional: the chef and his staff produce amazing dishes from the… more
Jdaburg
The cuisine at the Jdaburg is exceptional: the chef and his staff produce amazing dishes from the small kitchen. The menu includes fresh fish, meat and imaginative vegetarian dishes. The wine menu has been expertly compiled, and the friendly service personnel and cozy decor invite guests to linger.
Juan Costa am Bleicherweg
Juan Costa was a widely traveled bon vivant. Today, his name stands for good food and drink in a cosmopolitan and casual atmosphere. The restaurant is known for its homemade tapas made fresh every day, as well as Spanish-Mediterranean delicacies such as ensaladas (salad variations), pinchitos (shish kebabs) or parrilladas (grill specialties) for lunch, starters, or dinner, accompanied by top-class cava (sparkling wine) and wines.
Juan Costa am Hürlimannplatz
The dark oak wood and white walls create an atmosphere of calm and simple elegance. The young, attentive, and friendly team serves delicious Mediterranean dishes and fine wines from Spain. The cuisine is a real discovery: fresh and creative, Spanish-inspired, with Italian, Southern French, Portuguese and North African influences. The fresh, home-made tapas are in a class of their own.
Jucker Farmart
Jucker Farmart Adventure Farm in Seegräben (S14/Aathal station) with its wonderful lake and… more
Jucker Farmart
Jucker Farmart Adventure Farm in Seegräben (S14/Aathal station) with its wonderful lake and mountain views offers creative Swiss cuisine featuring the farm's own produce at the «HofChuchi» farm kitchens.
Depending on the time of day and year, the restaurant offers table service or self-service. The facilities are also extremely suitable for a relaxing evening in a group or for a business dinner.
The farm management ensures that the restaurant lives up to the ‘child-friendly’ rating. In addition, children can enjoy a straw paradise, a walk-in goat enclosure, and a nature playground at the farm.
Kaiser's Reblaube
This well-hidden Old Town restaurant built in 1260 has its own particular charm. In the former… more
Kaiser's Reblaube
This well-hidden Old Town restaurant built in 1260 has its own particular charm. In the former bedroom of J.W. von Goethe, host Peter Brunner practices refined hospitality and simple elegance with a rotating “Seasonal Menu” and a “Menu from the Vegetable Garden” with three to seven courses. Also, there is an excellent selection of Zürich wines. Gault Millau awarded the Kaiser’s Reblaube 14 points.
Kantorei
After a day spent exploring the city, Restaurant Kantorei in the heart of Niederdorf is the ideal… more
Kantorei
After a day spent exploring the city, Restaurant Kantorei in the heart of Niederdorf is the ideal place to relax and enjoy an idyllic setting on Neumarkt square, far removed from streets bustling with tourists. The specialty is the “Original Wienerschnitzel” served with potato-pickle salad and cranberries.
The Restaurant Kantorei has seating for 80-100 available for events.
Kaufleuten
The Restaurant Kaufleuten belongs to the legendary club of the same name and is a hot spot in… more
Kaufleuten
The Restaurant Kaufleuten belongs to the legendary club of the same name and is a hot spot in Zürich. Centrally located near Bahnhofstrasse, this restaurant usually requires a reservation. The menu is very diverse and offers club sandwiches, steak tartare, Wienerschnitzel with French fries and much more.
Khan's
Khan's offers India's culinary highlights in a sophisticated atmosphere. Cooks from India treat… more
Khan's
Khan's offers India's culinary highlights in a sophisticated atmosphere. Cooks from India treat guests to dishes like those they cook at home in India. What is unique is the preparation in Tandoori ovens. The restaurant offers a Thali lunch from Monday to Friday: a selection of Indian specialties on a silver plate (Thali).
Thali Tuesday (Maharadschazeremonie on a silver plate)
From October-March: Buffet (from Kashmir to Kerala)
Kindli
The Kindli is located on Rennweg, close to Bahnhofstrasse, and offers European cuisine with… more
Kindli
The Kindli is located on Rennweg, close to Bahnhofstrasse, and offers European cuisine with colonial influences. Fresh ingredients are combined in a modern, classic way and matched with the perfect wine. The restaurant’s building dates back to 1474, and you will feel at home in the refined ambience of this historic eatery.
King's Kurry
King’s Kurry serves delicious dishes from the various regions of the Indian subcontinent –… more
King's Kurry
King’s Kurry serves delicious dishes from the various regions of the Indian subcontinent – predominantly from Northern India. This enchanting specialty restaurant also benefits from its stylish furnishings and obliging and experienced staff.
King’s Cave
The King’s Cave is a royally furnished cellar with bar, fireplace and chandeliers. The menu… more
King’s Cave
The King’s Cave is a royally furnished cellar with bar, fireplace and chandeliers. The menu features the famous King entrecôte with homemade herb butter.
Kobal Curry + Café
Kobal is located in the heart of the trendy Langstrasse quarter. It offers a cozy atmosphere for… more
Kanzleistrasse 78
8004 Zürich
Kobal Curry + Café
Kobal is located in the heart of the trendy Langstrasse quarter. It offers a cozy atmosphere for up to 25 people and serves attractively priced traditional Indian dishes, salads, soups and fresh fruit juices.
Korner Gourmetburger Restaurant & Bar
Drink Global - Eat local
Local ingredients of the best quality are synonymous with a gourmet burger at Korner’s. The best Swiss Highland beef is ground daily here. With a selection of drinks from around the world and a charming local smile, our gourmet burgers are served at a cozy table just around the “Korner”.
Kronenhalle
The legendary Kronenhalle was initially a meeting place for musicians, actors, authors, and… more
Kronenhalle
The legendary Kronenhalle was initially a meeting place for musicians, actors, authors, and artists. Some of them used to pay with artwork, which is why guests today can gaze at genuine works by Chagall, Picasso, and Miró while dining. French-inspired dishes and classics like “Zürcher Geschnetzeltes” (sliced veal in gravy) are served in a stylish ambience.
Kunsthausrestaurant
Whether it’s a private brunch, coffee with fellow art lovers after a visit to the Kunsthaus… more
Kunsthausrestaurant
Whether it’s a private brunch, coffee with fellow art lovers after a visit to the Kunsthaus (Museum of Fine Art) or a working lunch with business partners, the Kunsthausrestaurant offers a place that creates a successful symbiosis of art and enjoyment.
Special offer in winter: cheese fondue in the garden of the Kunsthausrestaurant.
La Côte
Speciality of the house is entrecôte Café de Paris, the service kind-hearted and the room… more
Aemtlerstrasse 26
8003 Zürich
La Côte
Speciality of the house is entrecôte Café de Paris, the service kind-hearted and the room atmospheric with Brasserie ambience.
La Soupière
In the restaurant «La Soupière» you find yourself in a stylish ambience with excellent cuisine… more
La Soupière
In the restaurant «La Soupière» you find yourself in a stylish ambience with excellent cuisine awarded with 13 Gault Millau points. Specialised in French and regional dishes, «La Soupière» is perfect for exquisite business lunches.
Lade
The “Lade” is a restaurant, bar and wine bar all in one. The former grocery store radiates an… more
Lade
The “Lade” is a restaurant, bar and wine bar all in one. The former grocery store radiates an urbane yet friendly charm. At small tables, you will be served creative, Mediterranean-inspired dishes made with fresh ingredients and at reasonable prices.
Lake Side
A bar, a restaurant with terraces and the Congress Centre is beautifully located right beside the… more
Lake Side
A bar, a restaurant with terraces and the Congress Centre is beautifully located right beside the Lake of Zurich. Seafood and fish have a fixed spot on our menu, our cuisine is a wonderful mix of Mediterranean, traditional, Swiss and Asian. Also visit us for Sushi or for Sunday brunch.
Landgasthof Halbinsel Au
The amazingly beautiful setting on Lake Zürich with a gorgeous view, outstanding fish cuisine and an inviting summer garden contribute to the attractiveness of this rural inn. The excellent cuisine offers tasty fish from Lake Zürich and specialties such as châteaubriand served with eight varieties of fresh vegetables.
Landgasthof Wassberg
This inn is a rural idyll for connoisseurs looking for a view. Hospitality, natural cuisine and a… more
Landgasthof Wassberg
This inn is a rural idyll for connoisseurs looking for a view. Hospitality, natural cuisine and a lovely view are highlights of the Wassberg. The restaurant’s concept focuses on natural cuisine featuring organic products and meat and fish raised in humane environments or from wild stock. Priority is placed on regional and seasonal products that are always fresh and of the best quality.
LaSalle
This restaurant is part of the Schauspielhaus complex in Zürich-West and was built in the form of… more
LaSalle
This restaurant is part of the Schauspielhaus complex in Zürich-West and was built in the form of a glass cube with the historic Schiffbau hall as a backdrop. The mainly French and Italian dishes are freshly prepared to order.
Le Chef
At restaurant Le Chef, traditional cuisine and popular classics are served in an elegant setting.… more
Le Chef
At restaurant Le Chef, traditional cuisine and popular classics are served in an elegant setting. Flambéed dishes are prepared on an old-fashioned cooking range right in front of the guests. “Seasonal, fresh and local” are the chef’s three guiding principles, and the wild game comes from the restaurant’s own hunting preserve.
Le Cèdre Bellevue
Le Cèdre Bellevue is the place to sample Middle Eastern hospitality. After indulging in the… more
Le Cèdre Bellevue
Le Cèdre Bellevue is the place to sample Middle Eastern hospitality. After indulging in the endless choice of mezze, round off your meal with a strong Lebanese coffee or the Mahalabia house dessert.
An additional outlet is located at Badenerstrasse 78.
Le Lyonnais
Less than five minutes from the Main Station, Le Lyonnais serves French cuisine bistro style. The… more
Le Lyonnais
Less than five minutes from the Main Station, Le Lyonnais serves French cuisine bistro style. The menu ranges from Salad de chèvre chaud to Boeuf Bourguignon, and from Loup de mer to Filet de Boeuf. Enjoy great French wines at the city's smallest bar.
Le Poisson
Depending on the catch and the season, Le Poisson prepares and serves fresh fish in the French… more
Le Poisson
Depending on the catch and the season, Le Poisson prepares and serves fresh fish in the French style in an elegant ambience. Whether whole or as a bouillabaisse, the Le Poisson chef never fails to demonstrate his great creativity and culinary skills.
Lemon Grass
Lovers of Chinese food really get their money’s worth at the Lemon Grass. Szechuan beef is the hit… more
Lemon Grass
Lovers of Chinese food really get their money’s worth at the Lemon Grass. Szechuan beef is the hit here, and anyone who fancies a Vietnamese or Thai dish can choose from a diverse menu featuring all three cuisines.
Les Halles
Les Halles makes its home in a former warehouse in the trendy Zürich-West district and is now a… more
Les Halles
Les Halles makes its home in a former warehouse in the trendy Zürich-West district and is now a fixture in Zürich. Guests can order Mediterranean dishes and tapas at the counter. The “Moules frites” are famous throughout the city. Drinks are served at the “Peugot Bar,” which resembles a north African dockside pub. A market hall from a wholesale grocer’s is integrated into the restaurant and sells fruit, vegetables, meat, and other delicacies.
Lily's Stomach Supply
Sophisticated Lily’s focuses on pan-Asian cuisine. Enjoy curries, noodle soups or Indian lentil dishes at long tables in a relaxed atmosphere.
Some dishes are prepared over flames at the open wok station.
Lindenhofkeller
The comfortably furnished Lindenhofkeller, which dates back to 1860, is dedicated to the love of… more
Lindenhofkeller
The comfortably furnished Lindenhofkeller, which dates back to 1860, is dedicated to the love of wine. The restaurant features 600 fine wines and boasts one of the city’s most diverse wine cellars. The house specialty is renowned far beyond the city limits: prime Swiss saddle of veal from the oven.
Luo
According to the Gault Millau guide, the Luo is the city’s best Chinese restaurant, with 13… more
Stampfenbachstr. 60
8006 Zürich
Luo
According to the Gault Millau guide, the Luo is the city’s best Chinese restaurant, with 13 points. The attentive host treats you to traditional Chinese dishes such as spring rolls, wontons, and, of course, Peking duck.
Madrid
The decor is reminiscent of a Spanish hacienda, with its promise of the balmy South. The meat,… more
Madrid
The decor is reminiscent of a Spanish hacienda, with its promise of the balmy South. The meat, fish and seafood dishes on the menu are also inspired by the Iberian peninsula.
Maison Blunt
Desert magic in Zürich? Or is this Casablanca? At Maison Blunt, connoisseurs of Moroccan cuisine… more
Maison Blunt
Desert magic in Zürich? Or is this Casablanca? At Maison Blunt, connoisseurs of Moroccan cuisine get their money’s worth – the hit is lamb tagine. The comfortable tea room certainly has a Casablancan feel. In summer, guests can enjoy life in the secluded garden.
Markthalle
Nomen est omen: The Restaurant Markthalle is located in the grocery market hall in the Viadukt… more
Markthalle
Nomen est omen: The Restaurant Markthalle is located in the grocery market hall in the Viadukt shopping area. The atmosphere is casual and lively, as is the menu. The choices change constantly, since the chef is inspired daily by the products available in the market hall.
Marriott Sunday Brunch
A relaxed experience for the entire family. Whether you choose a traditional breakfast, Thai specialties or Japanese sushi, the hearty Sunday brunch at the Zürich Marriott Hotel serves up culinary delights to suit every taste. Younger guests can have their own fun in the supervised playroom.
mesa
In Zürich, no one can outcook renowned top chef Marcus G. Lindner. He has whipped up 18 Gault… more
mesa
In Zürich, no one can outcook renowned top chef Marcus G. Lindner. He has whipped up 18 Gault Millau points and one star in the Michelin Guide. Lindner focuses on solidly classic cuisine that is light and easily digestible, prepared with Catalan influences and fresh ingredients. His secret recipe? “The art of cooking is to preserve the originality of outstanding products and bring them into harmony with contemporary ideas.
Metropol
The Metropol is located on the ground floor of one of Zürich’s most beautiful and historic Baroque… more
Metropol
The Metropol is located on the ground floor of one of Zürich’s most beautiful and historic Baroque Renaissance buildings. Here, guests are treated to culinary delicacies in a stylish atmosphere. Executive chef Andreas Posch incorporates influences from his native Austria, as well as elements of Asian cuisine. You might, for example, start with a duo of duck liver, then choose curried breast of Bresse duck as a main course, before finishing with quark serviette dumplings. Imagination knows no bounds.
Mishio (Hotel Seidenhof)
Mishio stands for fresh, aromatic, healthy and fast cooked dishes that are inspired by the food offered in Thai, Vietnamese and Chinese cookshops.
Other branch: Stadelhoferstr. 10
Monte Primero - Wolfbach
Spanish hospitality in the center of Zürich, where you will be treated to Spanish Mediterranean delicacies and freshly prepared tapas. The exclusive raw ham and the Pata Negra are freshly cut by hand. The wine menu features both famous and less well known names.
Mère Catherine
At Nägelihof, where Zürich offers a Mediterranean atmosphere starting with the local architecture,… more
Mère Catherine
At Nägelihof, where Zürich offers a Mediterranean atmosphere starting with the local architecture, Mère Catherine invites you to sit down and dine on fish and other specialties. The restaurant itself is as diverse as the cuisine, with a charming bistro, a gallery on the upper floor, a salon for smaller events and an idyllic garden for enjoying summer days in the middle of the Old Town. Bon appétit!
Mövenpick Restaurant Palavrion
Popular restaurant in the middle of Zurich's financial district. At noon it is the ideal place for a business lunch, after work, the restaurant is the perfect meeting place for intimate dinners and after-work party – with Mövenpick goodies, cocktails, entertainment and cheerful palaver. The culinary specialties include organic smoked salmon, steak tartar, grilled meats, fish and pasta, a big salad and antipasto buffet and ice cream.
Every Sunday from 10am - 1:30pm: rich Sunday brunch with exclusive Mövenpick specialties like organic smoked salmon, ham and roast, exotic fruits and many other delicacies.
Münsterhof
The Münsterhof stands for the finest Swiss cuisine and is located right next to Fraumünster… more
Münsterhof
The Münsterhof stands for the finest Swiss cuisine and is located right next to Fraumünster Church, between Paradeplatz and the Limmat River.
Neumarkt
The garden of the Restaurant Neumarkt is one of the city’s most beautiful. On a balmy summer… more
Neumarkt
The garden of the Restaurant Neumarkt is one of the city’s most beautiful. On a balmy summer evening, the sensation of round pebbles underfoot and the surrounding trees and colorful lamps might make you think you are in paradise. Dishes using market-fresh ingredients are served and the wine list focuses on rare Swiss vintages.
Nooba
Nooba is short for Noodle Bar – and many of the dishes featured at the Nooba are based on various… more
Nooba
Nooba is short for Noodle Bar – and many of the dishes featured at the Nooba are based on various types of noodle. But that’s not all: the menu offers a wide selection of traditional Asian or pan-Asian cuisine. Meals are eaten at long wooden tables; the interior design is cool and minimalist. In summer, guests can enjoy their meals on the lively Kreuzplatz, in the midst of the urban scene.
noon
Large selection of up to 80 different mezze (appetizers), served cold or hot. These include not… more
noon
Large selection of up to 80 different mezze (appetizers), served cold or hot. These include not only vegetarian dishes, but also beef, lamb, poultry, and fish. These are marinated, barbecued, and served with delicious side dishes, Lebanese wine, and Arak.
Novotel Café at Novotel Zurich City-West
This restaurant is situated in the trendy Zürich-West district and belongs to the Novotel City West. International and regional specialties as well as refreshing cocktails are served in the restaurant with garden terrace and summer lounge.
Ocean Lounge
You can let your thoughts wander freely in the Ocean Lounge while enjoying natural and sustainable… more
Ocean Lounge
You can let your thoughts wander freely in the Ocean Lounge while enjoying natural and sustainable first-class cuisine or sipping on a delicious drink. All of the delicacies served in the Ocean Lounge come from suppliers in the region and are from certified organic sources. Whether it’s for a coffee break, lunch or dinner, the Ocean Lounge has something to suit every taste and also offers takeaway items.
Oepfelchammer
The oldest, originally preserved pub in Zürich is located in the heart of the Old Town. The unique… more
Oepfelchammer
The oldest, originally preserved pub in Zürich is located in the heart of the Old Town. The unique Oepfelchammer has been on Zürich’s list of popular sights since 1801. Typical Swiss cuisine and first-class wines are served in a rustic ambience.
Outback
This is a favorite haunt of Aussie fans and of those wanting to enjoy some tasty food in a laid-… more
Outback
This is a favorite haunt of Aussie fans and of those wanting to enjoy some tasty food in a laid- back ambience. The Outback Lodge serves exotic dishes such as crocodile, ostrich, and kangaroo steaks. After their meal, guests can enjoy Aussie beer, cocktails, and other drinks at the bar.
Outpost Zoo
Located right by the entrance to the zoo, the Outpost restaurant is very popular due to its… more
Outpost Zoo
Located right by the entrance to the zoo, the Outpost restaurant is very popular due to its tasteful décor in the American club style. The highlights of the extensive menu are the Cajun-style dishes inspired by the South Eastern region of the USA and the fillet of beef specialties. The menu is regularly supplemented by new, seasonal dishes and the chef’s own exciting recipes.
Palme de Beirut
In the Palme de Beirut, guests can enjoy Lebanese specialties such as delicious mezze or gently… more
Palme de Beirut
In the Palme de Beirut, guests can enjoy Lebanese specialties such as delicious mezze or gently braised lamb dishes. In the summer, guests can enjoy these dishes in the secluded garden. And every Friday and Saturday evening, oriental dances are presented.
Papa Joe's
Papa Joe’s is a US-American restaurant and a Caribbean cocktail bar in one. This exuberant… more
Papa Joe's
Papa Joe’s is a US-American restaurant and a Caribbean cocktail bar in one. This exuberant restaurant features classics such as juicy burgers, crispy wings, rib-eye steaks, and fajitas. In summer, guests sit outside, in the midst of the lively Niederdorf district.
Parkhuus im Park Hyatt
The Parkhuus, endowed with 14 Gault Millau points, is famous for its enormous wood-fired grill. Meat-lovers will especially appreciate this, as they can choose from a menu including Heritage Angus beef, bison, Wagyu and knuckle of suckling pig. Equally noteworthy are the “Seafood Galore” with champagne and the wine list.
Pavillon
The elegant Restaurant Pavillon is constructed almost entirely of glass and incorporates nature in… more
Pavillon
The elegant Restaurant Pavillon is constructed almost entirely of glass and incorporates nature in all its seasons in the design concept by star architect Pierre-Yves Rochon. Excellent waiter staff present exquisite creations, and the extensive wine list reflects the depth of the restaurant’s own wine cellar. The 16 Gault Millau points speak for themselves. The cuisine of head chef Laurent Eperon displays a fresh, dynamic and contemporary style. “Contemporary Fine Dining” is his light, open interpretation of classic haute cuisine.
Pic Nic
"Take a seat. Take away." However they decide, guests at Pic Nic on the Bahnhofstrasse are treated… more
Pic Nic
"Take a seat. Take away." However they decide, guests at Pic Nic on the Bahnhofstrasse are treated to a range of great dishes in a fast and uncomplicated way. Croissants with coffee, fruit snacks, Sushi for connoisseurs, Asian wok dishes in the evenings, sandwiches and salads at all times. Guests can choose whether they want to eat at the bar or to take away their freshly packed lunches or snacks.
Pizza Pasta Ciao
Temperamental Italian cuisine and welcoming coziness. Ideal for dinners with the entire family. At… more
Pizza Pasta Ciao
Temperamental Italian cuisine and welcoming coziness. Ideal for dinners with the entire family. At Pizza Pasta Ciao!, young guests are not only welcome, they are specially invited. Good food, happy guests and entertained children.
Pizzeria Atrio
The former first-class waiting area is now the home of “La bella Italia”, where you can experience… more
Pizzeria Atrio
The former first-class waiting area is now the home of “La bella Italia”, where you can experience true Italian atmosphere in the middle of Zürich’s Main Railway Station. The menu features Italian classics, including pizza, of course, which is prepared fresh by a “pizzaiolo”. Guests on a tight schedule can enjoy coffee, warm panini and creamy gelati in the bar area.
Pot au Vert
The Pot au Vert is a vegetarian eatery located on the first floor of the Hotel… more
Pot au Vert
The Pot au Vert is a vegetarian eatery located on the first floor of the Hotel Limmathof.
Pumpstation
Bratwurst with potato salad at the Pumpstation at sunset is a must for every visitor to Zürich.… more
Pumpstation
Bratwurst with potato salad at the Pumpstation at sunset is a must for every visitor to Zürich. The lovely view of Uetliberg mountain and Lake Zürich will persuade you to stay a while. Food choices include grilled items with an attractive selection of sides such as salads, baked potatoes, or grilled corn on the cob.
Quaglinos
Classic bistro furnishings, southern French cuisine and personal charm meet here and give this… more
Quaglinos
Classic bistro furnishings, southern French cuisine and personal charm meet here and give this restaurant the flair of a French brasserie. Everything that seasonal southern French cuisine has to offer is served here, including hors d’oeuvres, bistro classics and special opera menus.
Raclette Stube
The “Raclette Stube” restaurant lies in the heart of Zürich’s Old Town. Here, you can enjoy a… more
Raclette Stube
The “Raclette Stube” restaurant lies in the heart of Zürich’s Old Town. Here, you can enjoy a “raclette” cheese specialty or fondue “moitié-moitié” (Gruyère and Vacherin cheese), “pure vacherin” or “valaisanne” (with tomatoes). There are also select wines, mainly from the cantons of Valais and Vaud, and a special kirsch-schnapps list.
Rechberg
In the center of Zürich near the Predigerkirche church, the finest Spanish cuisine with an opulent… more
Rechberg
In the center of Zürich near the Predigerkirche church, the finest Spanish cuisine with an opulent tapas menu, delicious paellas, and excellent fish and meat dishes awaits discriminating guests. The delicious range of dishes is served by friendly and obliging staff in a modern Mediterranean ambience.
Reithalle
Formerly a military riding school, this complex now accommodates, among other things, a bar and… more
Reithalle
Formerly a military riding school, this complex now accommodates, among other things, a bar and restaurant. It attracts a lively crowd that also likes sitting under the beautiful old trees at long tables in the large garden right on the river. A varied menu of seasonal dishes, many of which are vegetarian, is featured.
Restaurant & Garden R21 im Sorrell Hotel Zürichberg
Restaurant & Garden R21 is the ideal stage for chefs and sommeliers and a hidden gem of creative and contemporary culinary arts. It offers elegance in a relaxed atmosphere and a lovely view of the lake and city. The menu is extremely diverse, featuring everything from “Zürcher Geschnetzelten” sliced veal to beef tartare and sea bass.
Restaurant Bahnhof Stadelhofen
This restaurant with its hearty dishes featuring Swiss and international cuisine is worth making a stop for. Its proximity to the S-Bahn suburban train station, movie theaters and the opera make Restaurant Bahnhof Stadelhofen a popular meeting place before or after your cultural fix. On the ground floor, the focus is on food that is fast and good, while the second floor is perfect for more contemplative connoisseurs.
Restaurant Baldegg
Restaurant Baldegg is an excursion destination with rural charm and a view of the Alps. A popular… more
Restaurant Baldegg
Restaurant Baldegg is an excursion destination with rural charm and a view of the Alps. A popular rest stop for travelers since the 19th century, it has now been restored to its former glory. Additional highlights include the beautiful playground and large garden terrace.
Restaurant Bar Sein
When it comes to top chef Martin Surbeck, the Gault Millau is always full of praise and has… more
Restaurant Bar Sein
When it comes to top chef Martin Surbeck, the Gault Millau is always full of praise and has awarded his culinary skills with 17 Gault Millau points. He also boasts one Michelin star. The Restaurant Sein is located close to Bahnhofstrasse, and Surbeck thrills both business people at noon and gourmets in the evening with his fresh, unaffected art of cooking. Whoever orders at the adjoining “Seinigkeiten” bar will receive a small five-course meal with a selection of first-class tapas.
Restaurant Café Schlauch
Schlauch is a trendy local situated in a slightly hidden part of the Old Town. Undeterred by… more
Obere Zäune 17
8001 Zürich
Restaurant Café Schlauch
Schlauch is a trendy local situated in a slightly hidden part of the Old Town. Undeterred by trends, Schlauch consistently provides whole-food cuisine from biodynamic organic agriculture, and free-range meat is first priority. Transparency is high on the agenda.
In the afternoons, jazz is played, and guests chat and play chess or billiards.
Restaurant Camino
Talented chef Lukas Strejcek (13 Gault Millau points) combines traditional central European… more
Restaurant Camino
Talented chef Lukas Strejcek (13 Gault Millau points) combines traditional central European cuisine with Mediterranean and Asian elements. Both his dishes and the ambience in the restaurant celebrate “simplicity,” far removed from the artificial, the sterile and the uncomfortable.
In the summer, the garden in the inner courtyard invites you to enjoy warm sunny days and balmy evenings at Restaurant Camino in Zürich.
Restaurant Chäsalp
Welcome to the Chäsalp: beautifully converted stables, a completely wooden interior and a cozy… more
Restaurant Chäsalp
Welcome to the Chäsalp: beautifully converted stables, a completely wooden interior and a cozy Swiss atmosphere. One can also eat in the extensive garden, weather permitting. The menu is dedicated to cheese. Huge selection of cheese fondues and macaroni.
Restaurant Conrad
Restaurant Conrad’s central location makes it an ideal venue for business lunches (special lunch… more
Restaurant Conrad
Restaurant Conrad’s central location makes it an ideal venue for business lunches (special lunch menus from Monday to Friday). But it’s also a great place to enjoy a cosy ambience and Swiss specialties in the evenings.
Restaurant Conti
The Ristorante Conti close to the Opera House offers an impressive range of classic Italian dishes… more
Restaurant Conti
The Ristorante Conti close to the Opera House offers an impressive range of classic Italian dishes and an extensive wine list. The Conti is renowned for its homemade pasta, lobster spaghetti, sea bass in salt crust, and its fillet of beef. The restaurant is simply furnished and features a wine bar. Numerous contemporary paintings and sculptures provide treats not only for the palate but for the eye as well.
Restaurant du Lac
Enjoy fine Asian-inspired cuisine with beautiful views of Lake Zürich. In addition, experience the… more
Restaurant du Lac
Enjoy fine Asian-inspired cuisine with beautiful views of Lake Zürich. In addition, experience the traditional art of flambéing and carving directly at your table.
Restaurant Emilio
Restaurant Emilio has been serving up Spanish specialties since 1940. Be sure to taste the paella… more
Restaurant Emilio
Restaurant Emilio has been serving up Spanish specialties since 1940. Be sure to taste the paella valenciana, fried or oven-roasted «Güggeli» (poulet rôti) and «Cocido» – always freshly prepared just for you. Enjoy a warm Spanish ambience in the heart of Zürich!
Restaurant Gaststuben
The dining rooms are in one of the oldest taverns in Switzerland. The lively atmosphere goes a long way to ensuring that you really feel relaxed here. Modern Swiss cuisine with influences from all around the world is served. The rooms are open daily in winter, but only in bad weather during the summer. In fine weather, diners can enjoy the high-class self-service restaurant with a wide selection of barbecued meat right on the lake under shady plane trees.
Restaurant Gmüetliberg
Restaurant Gmüetliberg is located on the Uetliberg, Zürich’s local mountain, close to the SZU rail… more
Gratstrasse/ Endstation SZU
8143 Uetliberg
Restaurant Gmüetliberg
Restaurant Gmüetliberg is located on the Uetliberg, Zürich’s local mountain, close to the SZU rail terminus.
The Gmüetliberg is a really convenient venue – whether for a relaxed chat over a fondue in the restaurant with sun room or for coffee and cake on the garden terrace. The nearby playground, forest, and panoramic views invite adults and children to spend time here.
Restaurant Haus zum Rüden
The Gothic hall in the Restaurant zum Rüden provides a suitable setting for gastronomical experiences in a historic, refined atmosphere. The former guild house is a listed heritage building and some parts of it date back to the 14th century. The hall is unequalled, as is its central location near Bahnhofstrasse and Paradeplatz, with a view of the River Limmat and the city. The cuisine focuses on market-fresh specialties.
Restaurant Le Dézaley
Culinary meeting place for all lovers of French-Swiss hospitality and conviviality. Representing the Vaud area in German-speaking Switzerland, this restaurant serves delicious specialty dishes and fine wines from the Suisse-Romande region.
Restaurant Movie
The Movie eatery is dedicated to the “American way of food” with a film-studio atmosphere. Most of… more
Restaurant Movie
The Movie eatery is dedicated to the “American way of food” with a film-studio atmosphere. Most of the dishes are named after film classics. With its pomp and special surprises, it is the perfect place for kids’ birthday parties. American-Mexican cuisine plays the leading role on the menu.
Restaurant Orangerie (at Hotel Engimatt)
Dine here surrounded by lush greenery in a peaceful oasis in the middle of Zürich. The pleasant Gartenrestaurant der Orangerie (garden restaurant at the orangery) is the ideal spot for any event, including convivial barbeques, lunches, receptions, romantic tête-à-têtes, company receptions, aperitifs, or just chilling in the new lounge corner.
Restaurant Pur
At Restaurant Pur, you will have a one-of-a-kind culinary experience. The views of Lake Zürich and… more
Restaurant Pur
At Restaurant Pur, you will have a one-of-a-kind culinary experience. The views of Lake Zürich and the islands of Lützelau and Ufenau are simply splendid and invite you to linger and enjoy. The centerpiece of the restaurant is the open-concept kitchen and its two chef’s tables, each with room for eight. From here, you can literally look into the chef’s pots and pans, which always have fresh fish cooking.
Restaurant Rössli
Restaurant Rössli specializes in fresh fish. In the warmer months, you can indulge in the fish… more
Restaurant Rössli
Restaurant Rössli specializes in fresh fish. In the warmer months, you can indulge in the fish gourmet menu while seated on the lakeside terrace. When it cools down, move inside, where picture windows provide an unobstructed view of Lake Zürich. You will experience a unique atmosphere in a sophisticated setting.
Restaurant Schloss Wülflingen
As soon as you enter this castle built in 1644, you will sense the attention to detail. The entrance through the castle offers a view of genuine treasures such as elegant paneling, antique furniture, beautiful tiled ovens and lovely wall paintings. Whether it’s for lunch, a celebration at a banqueting table, a romantic tête-à-tête, or a sophisticated aperitif by candlelight in the wine cellar, this restaurant with 13 Gault Millau points will pamper you.
Restaurant Seefeld
Whether it’s a gourmet feast, à la carte dishes, a tête-à-tête or Sunday brunch, you will enjoy… more
Restaurant Seefeld
Whether it’s a gourmet feast, à la carte dishes, a tête-à-tête or Sunday brunch, you will enjoy market-fresh delicacies prepared with love by the chef and his team at Restaurant Seefeld. The terrace with its lovely views of Lake Ägeri is perfect for relaxing when the weather is fine.
Restaurant Sonnengalerie
The romantic restaurant with its warm atmosphere has an impressive picture gallery (featuring Andy Warhol, among others) and offers Mediterranean cuisine with modern and traditional dishes. In winter, the meat is carved and flambéed next to the diner's table. In summer, diners can enjoy the unique terrace overlooking Lake Zürich.
Restaurant Spice at Hotel Rigiblick
The modern and urbane Spice fine-dining restaurant at the Sorell Aparthotel Rigiblick boasts a Michelin Star and 16 Gault Millau points. In summer, you can dine outside on the gorgeous Swiss stone pine terrace with a stunning view over the city of Zürich.
Restaurant Trudelhaus
At Trudelhaus, art and gastronomy are unified. Up to seven exhibitions of outstanding contemporary… more
Restaurant Trudelhaus
At Trudelhaus, art and gastronomy are unified. Up to seven exhibitions of outstanding contemporary art are held at this gallery every year. In the same building, top-quality yet unpretentious dishes are served. The Gault Millau awarded the hearty cuisine 13 points.
Restaurant Viadukt
Restaurant with a unique atmosphere in Zürich’s new shopping and artisan district, “Im Viadukt”.… more
Restaurant Viadukt
Restaurant with a unique atmosphere in Zürich’s new shopping and artisan district, “Im Viadukt”. Innovative, seasonal, and light regional cuisine with an international flavor. Outdoor tables are available under the railway viaduct and directly beside the Josefswiese green space. On the weekend, cultural events are often staged here.
Restaurant Villette
After a short walk through the magnificent parkland, you will reach Villa Villette on Lake Zug in… more
Restaurant Villette
After a short walk through the magnificent parkland, you will reach Villa Villette on Lake Zug in Cham. You can relax here in the garden restaurant or in the elegant rooms of the villa, far removed from noise and distractions. The delicious dishes prepared with market-fresh and seasonal products received 13 points from Gault Millau.
Restaurant Walliserkeller
This traditional restaurant is the place to go if you are looking for Swiss cheese specialties in particular. The menu features eight different cheese fondues and, of course, several tasty raclettes as well. Other specialties include two different types of meat fondue –bourguignon and chinoise.
Restaurant zum Grünen Glas
The Zunfthaus zum Grünen Glas is just a few steps away from the Museum of Fine Art and Schauspielhaus theater in Zürich’s Old Town. A combination of cosmopolitan bistro and tasteful guild house, this restaurant also wins points with its top wines and idyllic garden. The seasonal, always fresh dishes combine Mediterranean cuisine with traditional elements from other culinary cultures.
Restaurant zum Kropf
The history of the stately “Haus zum Kropf” dates all the way back to the Middle Ages. A tasty… more
Restaurant zum Kropf
The history of the stately “Haus zum Kropf” dates all the way back to the Middle Ages. A tasty combination of hearty Zürich and Bavarian cuisine awaits guests in the “Bavarian-Bierhalle-Baroque” hall, designed by Alexander J. Soldenhoff (1849-1929).
Restaurant zur Sonne
The “Sonne” is the oldest restaurant in Winterthur. The building was erected in 1557 and renovated… more
Restaurant zur Sonne
The “Sonne” is the oldest restaurant in Winterthur. The building was erected in 1557 and renovated in 1670. The menu features delicious Swiss specialties, prepared according to traditional recipes. Be sure to try the “Sauerbraten” roast and creative “Rösti” potato pancake variations. You can also taste “Rösti” across the street.
Rheinfelder Bierhaus "De bluetig Duume"
This classic Swiss pub in the heart of the Old Town is popular for its large servings and unbeatable prices. At “De bluetig Duume”, as locals lovingly call this restaurant, the focus is on Zürich specialties. These include cordon bleu, “Rindspfeffer” beef ragout, and naturally “Zürigschnätzlete” or sliced veal in gravy. You will enjoy a hearty meal here in an umcomplicated and friendly atmosphere.
Ristorante La Scala
Enjoy fine Italian cuisine here with all its accoutrements, combined with an elegant ambience,… more
Ristorante La Scala
Enjoy fine Italian cuisine here with all its accoutrements, combined with an elegant ambience, charming service and even live musical entertainment on certain evenings. A hallmark of this restaurant is the 4- to 5-course surprise set menu featuring fresh fish, of course, among other things. The daily rotating menu guarantees freshness and care in selecting products. In summer, the “Italianità” is celebrated on the inviting terrace.
Ristorante Liguria
You will be treated to Italian fish and pasta specialties and seasonal dishes here in a gorgeous… more
Ristorante Liguria
You will be treated to Italian fish and pasta specialties and seasonal dishes here in a gorgeous setting directly on Lake Zug. The Mediterranean ambience of Ristorante Liguria transports you to a southern realm where you can enjoy “la dolce vita”.
Rive Gauche
The exciting mix of trendy restaurant and bar located in the outstanding 5-star Hotel Baur au Lac… more
Rive Gauche
The exciting mix of trendy restaurant and bar located in the outstanding 5-star Hotel Baur au Lac has a separate entrance to the street and offers “fine casual dining”. You will be served Mediterranean grilled specialties in a puristic yet elegant setting.
Rosengarten
At the Rosengarten, farm-fresh ingredients are used to create a balanced selection of meat, fish,… more
Rosengarten
At the Rosengarten, farm-fresh ingredients are used to create a balanced selection of meat, fish, and vegetarian dishes. In this welcoming setting, wines can also be enjoyed that you won’t find on every wine list.
Rôtisserie Storchen Zürich
The restaurant of the Hotel Storchen Zürich nestles right beside the River Limmat. Tables near windows or on the terrace provide a one-of-a-kind view of the water, the Grossmünster Church spires, and the guild houses along Limmatquai. The Storchen restaurant is known for its numerous creations including handmade pasta and tender salmon smoked onsite.
Rüsterei
In the heart of Sihlcity, Switzerland’s biggest shopping center, the Rüsterei serves European… more
Rüsterei
In the heart of Sihlcity, Switzerland’s biggest shopping center, the Rüsterei serves European cuisine to suit all tastes. Remains of the former paper factory, such as the 60-meter-high chimney and the ceiling-high columns, lend this restaurant a very special flair. Sundays: All-you-can-eat brunch buffet.
Sala of Tokyo
Japanese cuisine in the center of Zürich: Sala and Ernst Ruch-Fukuoka have been enchanting their… more
Sala of Tokyo
Japanese cuisine in the center of Zürich: Sala and Ernst Ruch-Fukuoka have been enchanting their guests for years with sushi and sashimi, as well as with beef and salmon. Gault Millau was very impressed and awarded them 16 points.
Samses
Enjoy vegetarian food: the Samses is committed to a healthy balanced diet, which makes even… more
Samses
Enjoy vegetarian food: the Samses is committed to a healthy balanced diet, which makes even non-vegetarians’ mouths water. The vegetarian delicacies are naturally prepared daily using only fresh and choice ingredients. The recipes are collected all over the world and fused with vegetarian cuisine.
Santa Lucia Wiedikon
The success story began in 1965: Rudolf Bindella renovated his property at Luisenstrasse 31 in… more
Santa Lucia Wiedikon
The success story began in 1965: Rudolf Bindella renovated his property at Luisenstrasse 31 in Zürich. He wanted the ground floor to house a restaurant again. It didn’t take long to find a name for the restaurant: Santa Lucia. Santa Lucia pizzas fresh from wood-fired ovens, home-made pasta, fish and meat specialities are currently sold from ten outlets.
Scala
The Scala is known for its enormous and delicious oval-shaped pizzas. This traditional Italian… more
Scala
The Scala is known for its enormous and delicious oval-shaped pizzas. This traditional Italian restaurant offers 30 pizza choices, as well as other Mediterranean cuisine classics. The wine list is just as diverse with bottles in all price categories from various wine-growing regions in Italy.
Schipfe 16
Restaurant “Schipfe 16” is located in the center of Zürich’s Old Town, in the shade of the linden… more
Schipfe 16
Restaurant “Schipfe 16” is located in the center of Zürich’s Old Town, in the shade of the linden trees on Lindenhof, a city landmark. The listed building stands directly on the banks of the River Limmat. The restaurant offers various set menus, delicious desserts, snacks and much more.
Schlüssel
The menu here features dishes prepared almost exclusively from regional products. Welcome to the… more
Schlüssel
The menu here features dishes prepared almost exclusively from regional products. Welcome to the ‘Schlüssel’ local restaurant. Classics are given a new twist, and the specialties offered change on a weekly basis.
Schmuklerski Grand Café
“Schmuklerski’s” was once a Mecca for beauties and well-preserved beauties. After undergoing complete refurbishment, it is now a chic location with a bar, smoke-free restaurant and garden bistro.
Sento
Sento, Italian for “I feel, I smell”. Restaurant Sento will make you feel right at home with its… more
Sento
Sento, Italian for “I feel, I smell”. Restaurant Sento will make you feel right at home with its unpretentious furnishings while it takes you on a culinary journey through Italy.
Enjoy an evening meal with family, friends or business partners around the “Tavolata”, our retro table from southern Italy.
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Claudio Di Salvo, our chef, will delight you with a selection of delicious traditional dishes from Italy. Everything is served on platters in the middle of the table, and all the guests can help themselves.
Shaba Restaurant & Lounge
For years, Shaba – Zürich’s Far Eastern Oriental oasis – has attracted customers not only with its tasty cuisine but also with its stylish interior, warm decorative tones, and cozy atmosphere. The restaurant’s exclusive and romantic box seats also deserve a special mention.
Skebe
The Skebe is a popular restaurant in the heart of the city with an attractive bar, stylish… more
Skebe
The Skebe is a popular restaurant in the heart of the city with an attractive bar, stylish restaurant, and large summer terrace, attracting a young clientele. The menu includes small, large, hot, and cold international dishes.
A wide selection of cocktails and fine bottled wines, also served by the glass, complements the food.
Sonnenberg
The Sonnenberg Restaurant boasts one of the most beautiful lookout points over Zürich. Situated… more
Sonnenberg
The Sonnenberg Restaurant boasts one of the most beautiful lookout points over Zürich. Situated high above the city with a view of the Alps, Lake Zürich and the city, the restaurant enchants with its creative cuisine and elegant ambience. Jacky Donatz, the Gault Millau chef, and his team use premium ingredients of extreme freshness and prepare dishes according to the indispensable rules of excellent cuisine, focusing on the sustainability of taste. The treasure chamber at the Sonnenberg Restaurant is located in the cellar, where Swiss rarities are displayed beside international greats.
Sorell Hotel Krone
This establishment has a 600-year tradition as a restaurant and hotel. Its two restaurants with… more
Sorell Hotel Krone
This establishment has a 600-year tradition as a restaurant and hotel. Its two restaurants with their modern design have been seamlessly integrated within the centuries-old walls.
Gourmet-Restaurant Pearl serves tantalizing Mediterranean-Asian- influenced cuisine and was awarded 15 Gault Millau points.
Restaurant La Couronne wins fans with its creative and market-fresh cuisine.
Marktgasse 49
8401 Winterthur
+41 (0)52 208 18 18
info@kronewinterthur.ch
www.kronewinterthur.ch
Station: Charmantes 3 Sterne Superior Hotel im Herzen der Altstadt. Fussgängerzone. 5 Minuten zum Bahnhof. Zwei gepflegte Restaurants Pearl und La Couronne. Attraktiver Bankettsaal mit 70 Plätzen und lauschige Gartenterrasse. 42 ruhige und moderne Zimmer.
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Spaghetti Factory Hechtplatz
The main focus of the Spaghetti Factory in the heart of Zürich’s Old Town is spaghetti, of course, in countless, delicious variations. The appetizers and market-fresh salads are also popular and appealing. Daily specials and highlights of the month add a welcome twist to the menu.
Spedition
Spedition sparkles with industrial charm and boasts 14 Gault Millau points. The restaurant serves… more
Spedition
Spedition sparkles with industrial charm and boasts 14 Gault Millau points. The restaurant serves fresh, refined, top-quality central European market cuisine with exotic accents using regional products. When the weather is nice, you can dine on the covered ramp, and there is also a summer bar in the courtyard.
Steinfels
The Steinfels exudes the charm of the seventies, with bright colors, gold and warm wood tones. The… more
Steinfels
The Steinfels exudes the charm of the seventies, with bright colors, gold and warm wood tones. The culinary range is characterized by pan-Pacific influences with the focus on Californian, Mediterranean and Asian cuisine. The menu therefore includes everything from steaks, pasta, sushi and modern creations like pizza with Tuna Carpaccio and New-Style Sashimi. Separated by only a glass pane, it is possible to watch one of Zürich’s finest beers being brewed in the traditional way.
Sternen Grill
The best bratwurst in town are found at the Sternen Grill, and don’t forget to try the spicy… more
Sternen Grill
The best bratwurst in town are found at the Sternen Grill, and don’t forget to try the spicy mustard. Thanks to its proximity to the Opera House, Schauspielhaus theater and Tonhalle (Concert Hall), the grill is the ideal starting point for an evening of culture.
Swiss Chuchi Hotel Adler
Adler’s traditional recipes - “Adler House Fondue” or crispy rosti – are always a delightful surprise. Delicious, authentic Swiss cuisine for globetrotters keen to sample local specialties in Zürich. In summer, you can eat outside in the heart of the lively pedestrian zone in Zürich’s Old Town.
Tapas del Mar
Experience tapas culture with its laidback, uncomplicated Mediterranean atmosphere in the heart of… more
Tapas del Mar
Experience tapas culture with its laidback, uncomplicated Mediterranean atmosphere in the heart of Zürich. Whether it’s a small, hearty snack before the theatre, a quick, healthy lunch or a relaxed, lengthy dinner, you can order tapas at Tapas del Mar according to your personal taste. As well, enjoy fine wines that perfectly match your tapas.
Taverna Catalana
The freshly caught grilled fish and seafood are a specialty of the Taverna Catalana. Those with… more
Taverna Catalana
The freshly caught grilled fish and seafood are a specialty of the Taverna Catalana. Those with smaller appetites should try the cheese platter with pear bread or the orange salad with Moscatel.
terroir
At terroir, the focus is on Switzerland. Everything in the restaurant – from chairs and tables to… more
terroir
At terroir, the focus is on Switzerland. Everything in the restaurant – from chairs and tables to the wooden floor, silverware, decorations, and the menu of course – originates in Switzerland. Hearty classics from grandma’s kitchen, but with a modern flair, are served here. terroir is located beside the Schauspielhaus theater and the Kunsthaus (Museum of Fine Art).
Tessin Grotto
The name says it all: the menu at the Tessin Grotto features specialties from the sunniest part of… more
Tessin Grotto
The name says it all: the menu at the Tessin Grotto features specialties from the sunniest part of Switzerland. This oasis in Zürich’s Stadtwald city forest offers a selection of Zürich dishes and a diverse range of wines from the Tessin, as well as specialties from the Tessin which are prepared using old recipes. The two main rooms, the Camino and the Cannetto, boast a large open fireplace and a vaulted thatched roof. In summer, meals can be enjoyed under the chestnut trees in the garden.
Thai Rice
Enjoy authentic Thai cuisine at a central location in Zürich. The genuine Thai chef at the Thai… more
Thai Rice
Enjoy authentic Thai cuisine at a central location in Zürich. The genuine Thai chef at the Thai Rice restaurant will treat you to various Thai dishes such as red curry or fried rice – from the buffet, à la carte or from the lunch menu.
Takeout, banquets, weddings and company dinners can also be arranged upon request.
The Restaurant im The Dolder Grand
According to Gault Millau, The Dolder Grand won the culinary lotto by securing Heiko Nieder as its chef. The experimental chef has laid claim to 17 Gault Millau points, and he is the only chef in Zürich to boast two Michelin stars. His trademark is a wide spectrum of flavors that avoid typical, classic taste structures. The wine list at this 5-star hotel offers around 550 wines. An exclusive interior design adds elegance to the ambience of this gourmet restaurant.
Tibits
Located in the heart of the city, Titbits is like a fast-food restaurant in terms of speed but… more
Tibits
Located in the heart of the city, Titbits is like a fast-food restaurant in terms of speed but with the comfort of a high-class café. Guests can enjoy high-quality and healthy produce in a relaxed and uncomplicated atmosphere from morning until evening. Choose your dishes from the wide-ranging buffet and enjoy the titbits with a glass of wine in a cozy ambience.
Tifo Café Bistro
The oriental-style restaurant is located next to Bahnhof-Enge station. Enjoy various business… more
Tifo Café Bistro
The oriental-style restaurant is located next to Bahnhof-Enge station. Enjoy various business lunches at midday, for instance the popular, home-made wraps, or authentic Moroccan cuisine in a stylish ambience in the evening. Don’t miss the specialty "Buffet marocaine à discrétions" on the last Friday evening of every month.
Totò
At Totò, named after the Italian comedian Totò, eating and drinking in the best style of the… more
Totò
At Totò, named after the Italian comedian Totò, eating and drinking in the best style of the “cucina italiana” is celebrated. You can feast on pizza from the brick oven, homemade pasta creations and traditional Mediterranean dishes, all served in a sophisticated ambience.
Trattoria & Soul
Trattoria & Soul in Zürich’s Seefeld neighborhood offers Mediterranean cuisine prepared with… more
Trattoria & Soul
Trattoria & Soul in Zürich’s Seefeld neighborhood offers Mediterranean cuisine prepared with seasonal, top-quality ingredients. The varied menu features delicious meat and fish dishes as well as pizzas fresh from the oven. At midday, it’s the ideal spot for a light, tasty business lunch, while in the evening the classy restaurant is perfect for an atmospheric private event all’italiana. The bar with its lovely ambience is a central meeting point for business people as well as opera- and cinema-goers and serves fruity cocktails and premium spirits.
Tres Kilos
The Tres Kilos first opened its doors as Switzerland’s first Mexican restaurant twenty years ago.… more
Tres Kilos
The Tres Kilos first opened its doors as Switzerland’s first Mexican restaurant twenty years ago. The favorite is pink-grilled leg of lamb with sweet potatoes, as well as a range of different fajitas. Guests who don't want to miss out in this high-spirited restaurant try the Combinacion de la casa – a combination of the best dishes on a single plate.
Turbinenhalle
Fresh, friendly, uncomplicated: This refers not only to the the cuisine of Turbinenhalle. It also… more
Turbinenhalle
Fresh, friendly, uncomplicated: This refers not only to the the cuisine of Turbinenhalle. It also describes the attitude and atmosphere of the place. An aperitif at the bar? Business lunch? Dinner for all your senses? Amply Turbinenhalle is a meeting point and melting pot for different characters and tastes. The noteable dessert menu by chef and patissier Philippe is worthwhile a try as are the regular culinaric 'change of scene-weeks'.
Turm
The Turm stands for culinary treats in a lush tropical garden ambience. Choose from a large… more
Turm
The Turm stands for culinary treats in a lush tropical garden ambience. Choose from a large selection of fish, meat (including crocodile, ostrich and kangaroo meat) and vegetarian specialties. The wine list comprises up to 100 excellent Spanish wines, which the boss directly imports form the wine-growers.
Tüfi
With its unfussy decor, Tüfi focuses on its philosophy regarding fresh products. The proprietors… more
Tüfi
With its unfussy decor, Tüfi focuses on its philosophy regarding fresh products. The proprietors believe in using organic regional produce. Seasonal products are always on the top of the agenda. Classics include Cordon bleu organic pork and perch fillets from Lake Zürich.
Urania
The Urania is located in a listed building in the center of Zürich. The high rooms with their… more
Urania
The Urania is located in a listed building in the center of Zürich. The high rooms with their large windows, the chandeliers, dark wooden furniture and beautifully laid tables create an elegant ambience. The menu features delicious tapas dishes and other Mediterranean specialties.
Uto Kulm
The Uto Kulm restaurant is superbly situated on top of the Uetliberg with beautiful views of the… more
Uto Kulm
The Uto Kulm restaurant is superbly situated on top of the Uetliberg with beautiful views of the city and over to the Alps. Access to the restaurant is by the Uetliberg railway only, the restaurant is just a few short steps away from the station at the top. Thanks to the wide range of creative dishes, there is something here to suit every palate.
Veltlinerkeller
Traditional, distinguished Old Town restaurant in the heart of Zürich. The menu features… more
Veltlinerkeller
Traditional, distinguished Old Town restaurant in the heart of Zürich. The menu features predominantly Swiss specialties, grilled items and fresh seafood, served in cozy, wood-paneled rooms.
Volkshaus
First opened more than a century ago, the Volkshaus today houses a scene restaurant in the trendy… more
Volkshaus
First opened more than a century ago, the Volkshaus today houses a scene restaurant in the trendy Zürich-West district. The menu is dominated by market-fresh and filling dishes, including classics like “Hacktätschli” hamburger patties, sirloin steak and fresh fish. Everything used in the kitchen comes from the region or elsewhere in Switzerland.
White Elephant
The refined Thai cuisine at White Elephant harmoniously blends lightness with full-bodied spices.… more
White Elephant
The refined Thai cuisine at White Elephant harmoniously blends lightness with full-bodied spices. All the members of the restaurant team come from the “land of smiles” and ensure a genuine Thai atmosphere thanks to their warm and open manner.
Widder Restaurant
Taste and elegance are the hallmarks of the Widder Restaurant's cuisine, which is why it has been… more
Widder Restaurant
Taste and elegance are the hallmarks of the Widder Restaurant's cuisine, which is why it has been awarded with 15 Gault Millau points. Since May 2009, Alexander Kroll has been the new Executive Chef de Cuisine in the heart of Zürich's historic district. He spoiled the tastebuds of Schumi & Co. as Executive Chef of the Formula One in Monaco and now conjures up equally exciting aromatic cuisine for the Widder Hotel’s dinner tables. "To complement the new with the established" is Kroll's motto and thus his style is rooted in the distinguished fine dining tradition of Swiss cuisine, integrating Mediterranean and Asian elements with skill and finesse.
Yooji's am Bellevue
As well as a diverse and exquisite range of Sushi and Sashimi, the Yooji’s Bellevue also serves… more
Yooji's am Bellevue
As well as a diverse and exquisite range of Sushi and Sashimi, the Yooji’s Bellevue also serves Udon Noodle Soups, fresh salads and delicious desserts. The home-made lemonades are offered in five refreshing flavors. The Kaiten (Sushi conveyor belt or Sushi-go-round) supplies fresh Sushi and Sashimi directly to the seating areas. However, it is also possible to enjoy à la carte dishes at normal tables.
Zeughauskeller
Built in 1487, the Zeughauskeller is an intrinsic part of Zürich. In this restaurant near… more
Zeughauskeller
Built in 1487, the Zeughauskeller is an intrinsic part of Zürich. In this restaurant near Bahnhofstrasse, both tourists and regulars appreciate the hearty, traditional cuisine (the menu is in 8 languages). Zürich specialties such as “Zürcher Geschnetzeltes” (sliced veal in gravy) and “Bürgermeister Schwert” (veal paillards wrapped around a sword blade) are served in a rustic ambience.
Zic Zac Dörfli
Zic Zac Dörfli is just the place for everyone who likes rock music, cool drinks, and genuine… more
Zic Zac Dörfli
Zic Zac Dörfli is just the place for everyone who likes rock music, cool drinks, and genuine American burgers. As well as delicious burgers, the menu features juicy schnitzel and crisp salads. Hot food is served for the young clientele every day until one hour before closing time – and breakfast is served until 5 pm.
Zum Grobe Ernst
Here, the genuine Zürich tradition of hospitality combines with international openness and… more
Zum Grobe Ernst
Here, the genuine Zürich tradition of hospitality combines with international openness and cordiality. Spanish specialties such as paella, Iberico ham and poulet appeal to local guests and international visitors alike. From March to May and September to November, charismatic singer Nino from Paraguay sings ballads from Spain and South America.
Zunfthaus zur Haue
The cozy dining room at the Zunfthaus zur Haue (Zunft zum Kämbel) offers hearty specialties… more
Zunfthaus zur Haue
The cozy dining room at the Zunfthaus zur Haue (Zunft zum Kämbel) offers hearty specialties prepared exclusively with fresh products. A select wine cellar will delight wine connoisseurs. In warm weather, you can sit on the boulevard terrace and watch the colorful city life pass by.
Zunfthaus zur Waag
The menu at the Zunfthaus zur Waag reflects the culinary creativity of its kitchen. You will be… more
Zunfthaus zur Waag
The menu at the Zunfthaus zur Waag reflects the culinary creativity of its kitchen. You will be treated to Zürich specialties such as “Zürcher Geschnetzeltes” (sliced veal in gravy) and other culinary surprises 365 days a year. From the dining room with its Biedermeier style you can enjoy a grand view of the Münsterhof.
Zunfthaus zur Zimmerleuten
After experiencing a fire in 2007, this medieval guild house with a rich history was completely renovated. Whether in the rustic “Küfer” room or the magnificent guild hall, you can once again enjoy outstanding, traditional cuisine here featuring many Zürich and Swiss specialties.
The historic guild house lies in the center of Zürich right on the River Limmat and offers a lovely view of the Old Town.
À l'Opéra
Opera fans and gourmets meet in the sophisticated atmosphere of À l'Opéra. The fish, the specialty… more
À l'Opéra
Opera fans and gourmets meet in the sophisticated atmosphere of À l'Opéra. The fish, the specialty of the house, comes from sustainable fisheries or selected farms. A four-course fish menu is served in the evenings, and taster portions are offered for those with a small appetite. The wines come predominantly from Zürich Canton and Europe.
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