Belcanto
Belcanto is located in the Opera House, just a few minutes on foot from Bellevue. When you sit at… more
Belcanto
Belcanto is located in the Opera House, just a few minutes on foot from Bellevue. When you sit at one of the many window seats, you will be mesmerized by lovely Lake Zürich. The market-fresh cuisine with Zürich classics and modern twists on seasonal specialties is a hallmark of this restaurant. On warmer days, the piazza is perfect for spending pleasurable hours outdoors in the sunshine.
Blinde Kuh
The world’s original and often imitated “dine in the dark” restaurant is the Blinde Kuh. With no… more
Blinde Kuh
The world’s original and often imitated “dine in the dark” restaurant is the Blinde Kuh. With no visual prompts, you have to trust your nose, mouth, ears and hands, and you will experience an extraordinary culinary adventure. Fresh and seasonal ingredients are used, and you will be guided through this journey of the senses by visually-impaired waiting staff, the true professionals in the dark.
Die Bar im Hotel Seefeld
At this attractive designer bar, you can sample a variety of soups, salad choices, classic cold dishes and snacks at noon. In the evening, the bar is the perfect meeting place to enjoy an aperitif or a nightcap. The lake and numerous cultural institutions are located nearby.
Equinox
Urban Cuisine, specialized in beef and grill, international classics in combination with local… more
Equinox
Urban Cuisine, specialized in beef and grill, international classics in combination with local products, shown with a twinkle in the eye.
Giardino Verde im Hotel Sommerau
Il Giardino Verde has been known for its Mediterranean gastronomy and wines from Ticino since 1931. You can enjoy specialties from the south here in the winter garden under palm trees and a starry sky.
Gnüsserei
The restaurant is located in the former foundry building ”Puls 5” in the trendy Zürich-West… more
Gnüsserei
The restaurant is located in the former foundry building ”Puls 5” in the trendy Zürich-West quarter. An over one-hundred-year-old shaft furnace stands in the middle of the restaurant like an enormous sculpture. The cuisne crew indulges their guests with both well-known and unusual Swiss delicacies, which he prepares using almost exclusively indigenous ingredients. There is a large selection of first-class wines from all over the world, with the emphasis on mature Bordeaux wines.
Note: The ZürichCARD is not accepted as a mobile ticket (displayed on a cell phone).
Haus Hiltl
At Haus Hiltl, with its restaurant, bar-lounge, club, take-away, cooking studio, catering and… more
Haus Hiltl
At Haus Hiltl, with its restaurant, bar-lounge, club, take-away, cooking studio, catering and shop, everything is focused on “healthy enjoyment.” Europe’s first vegetarian restaurant – opened in 1898 by Ambrosius Hiltl – offers vegetarians and non-vegetarians everything their hearts could desire. Choose from the well-known and popular Hiltl buffet with over 100 tasty items or sample freshly-pressed fruit juices and homemade lemonade.
Hummer- und Austernbar
This is the place to indulge in exquisitely prepared lobster, oysters and other shellfish right in the heart of Zürich. The restaurant is the ideal spot to enjoy a drink in a relaxed atmosphere either before or after dinner.
Intermezzo
At Intermezzo, light and tasty Mediterranean cuisine using market-fresh products delight both eyes… more
Intermezzo
At Intermezzo, light and tasty Mediterranean cuisine using market-fresh products delight both eyes and tastebuds in a refined atmosphere. Specially selected Swiss and Mediterranean wines give the culinary delicacies a distinctive twist.
Iroquois
The Iroquois is a popular meeting place in Zurich’s Seefeld district with a relaxed ambience and… more
Iroquois
The Iroquois is a popular meeting place in Zurich’s Seefeld district with a relaxed ambience and great diversity. It is reminiscent of a country house in the center of Zürich and serves a range of burgers, fresh salads and wraps as well as a large selection of cocktails, beer and wine.
At the «Iro Grill» (right beside the Iroquois restaurant), you can enjoy various sausage specialties, sandwiches, salads and beverages – available as take away as well.
King’s Cave
The King’s Cave is a royally furnished cellar with bar, fireplace and chandeliers. The menu… more
King’s Cave
The King’s Cave is a royally furnished cellar with bar, fireplace and chandeliers. The menu features the famous King entrecôte with homemade herb butter.
Le Poisson
Depending on the catch and the season, Le Poisson prepares and serves fresh fish in the French… more
Le Poisson
Depending on the catch and the season, Le Poisson prepares and serves fresh fish in the French style in an elegant ambience. Whether whole or as a bouillabaisse, the Le Poisson chef never fails to demonstrate his great creativity and culinary skills.
Mishio (Hotel Seidenhof)
Mishio stands for fresh, aromatic, healthy and fast cooked dishes that are inspired by the food offered in Thai, Vietnamese and Chinese cookshops.
Other branch: Stadelhoferstr. 10
Outback
This is a favorite haunt of Aussie fans and of those wanting to enjoy some tasty food in a laid-… more
Outback
This is a favorite haunt of Aussie fans and of those wanting to enjoy some tasty food in a laid- back ambience. The Outback Lodge serves exotic dishes such as crocodile, ostrich, and kangaroo steaks. After their meal, guests can enjoy Aussie beer, cocktails, and other drinks at the bar.
Restaurant & Garden R21 im Sorrell Hotel Zürichberg
Restaurant & Garden R21 is the ideal stage for chefs and sommeliers and a hidden gem of creative and contemporary culinary arts. It offers elegance in a relaxed atmosphere and a lovely view of the lake and city. The menu is extremely diverse, featuring everything from “Zürcher Geschnetzelten” sliced veal to beef tartare and sea bass.
Rôtisserie Storchen Zürich
The restaurant of the Hotel Storchen Zürich nestles right beside the River Limmat. Tables near windows or on the terrace provide a one-of-a-kind view of the water, the Grossmünster Church spires, and the guild houses along Limmatquai. The Storchen restaurant is known for its numerous creations including handmade pasta and tender salmon smoked onsite.
Swiss Chuchi Hotel Adler
Adler’s traditional recipes - “Adler House Fondue” or crispy rosti – are always a delightful surprise. Delicious, authentic Swiss cuisine for globetrotters keen to sample local specialties in Zürich. In summer, you can eat outside in the heart of the lively pedestrian zone in Zürich’s Old Town.
Tüfi
With its unfussy decor, Tüfi focuses on its philosophy regarding fresh products. The proprietors… more
Tüfi
With its unfussy decor, Tüfi focuses on its philosophy regarding fresh products. The proprietors believe in using organic regional produce. Seasonal products are always on the top of the agenda. Classics include Cordon bleu organic pork and perch fillets from Lake Zürich.
Uto Kulm
The Uto Kulm restaurant is superbly situated on top of the Uetliberg with beautiful views of the… more
Uto Kulm
The Uto Kulm restaurant is superbly situated on top of the Uetliberg with beautiful views of the city and over to the Alps. Access to the restaurant is by the Uetliberg railway only, the restaurant is just a few short steps away from the station at the top. Thanks to the wide range of creative dishes, there is something here to suit every palate.
Zeughauskeller
Built in 1487, the Zeughauskeller is an intrinsic part of Zürich. In this restaurant near… more
Zeughauskeller
Built in 1487, the Zeughauskeller is an intrinsic part of Zürich. In this restaurant near Bahnhofstrasse, both tourists and regulars appreciate the hearty, traditional cuisine (the menu is in 8 languages). Zürich specialties such as “Zürcher Geschnetzeltes” (sliced veal in gravy) and “Bürgermeister Schwert” (veal paillards wrapped around a sword blade) are served in a rustic ambience.
Zunfthaus zur Waag
The menu at the Zunfthaus zur Waag reflects the culinary creativity of its kitchen. You will be… more
Zunfthaus zur Waag
The menu at the Zunfthaus zur Waag reflects the culinary creativity of its kitchen. You will be treated to Zürich specialties such as “Zürcher Geschnetzeltes” (sliced veal in gravy) and other culinary surprises 365 days a year. From the dining room with its Biedermeier style you can enjoy a grand view of the Münsterhof.
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